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Bluebeard Press

Read all the nice things journalists are saying about us.




Click below for high resolution images of the following:

Bluebeard & Amelias Team
Chef Abbi Merriss
Signature Dishes
Our Dining Room
Our Bar
Our Patio
Our Private Dining Rooms



Working on a story? Email Audra Sternberg
Or call her at (765-610-0327)



36 Hours in Indianapolis

Even with a new and improved Kurt Vonnegut museum and a slew of recently opened restaurants, bars and galleries, this Midwestern city is still true to its roots: short on READ MORE

Profile: Abbi Merriss

This winter, Bluebeard chef Abbi Merriss will open Kan-Kan Cinema and Brasserie in Windsor Park. It might be the place that finally takes her from James Beard Award nominee to READ MORE

Indy’s Top 25 Local Restaurants

“Indy’s food scene is flourishing, and the nation is starting to take notice. One of “America’s best places to go and eat in 2019″ according to Food & Wine Magazine, READ MORE


Best of Indy 2018: Food + Drink

This year, it was Abbi Merriss who captured the largest number of votes as Best Local Chef for her work at Bluebeard—with the restaurant named Best Local Restaurant and honorable mentions in Best READ MORE

Bluebeard’s Abbi Merriss, Our July Foodie

“Abbi Merriss has been an object of the national food media’s affection since 2012, when she opened Bluebeard with Tom and Edward Battista in Fletcher Place and it promptly became READ MORE

15 Best Restaurants in Indianapolis

“One of Indy’s first restaurants to gain national attention, Bluebeard’s name is a nod to Indy native Kurt Vonnegut; you’ll spot typewriters scattered throughout the bar. The menu is eclectic, READ MORE