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Bluebeard Press

Read all the nice things journalists are saying about us.



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Working on a story? Email Audra Sternberg
Or call her at (765-610-0327)


Jan Bugher: The Click-Away Sommelier

Red or white? Cabernet or Chardonnay? What pairs well with fish, or chocolate, or beef tartare? In a world where billions of bottles are sold each year, we’re in desperate need of experts to guide us to the best fermented grapes out there. Luckily, help is just a click away. Meet Jan Bugher, sommelier and READ MORE


Indy Representatives Named James Beard Semifinalists

Four Hoosier foodies have landed a spot as semifinalists for the 2020 Restaurant and Chef Awards from the James Beard Foundation in New York. Martha Hoover of Patachou Inc. and Abbi Merriss of Bluebeard are each receiving recognition alongside restaurants Beholder and Love Handle, which have been honored in their respective categories. READ MORE


36 Hours in Indianapolis

Even with a new and improved Kurt Vonnegut museum and a slew of recently opened restaurants, bars and galleries, this Midwestern city is still true to its roots: short on pretension and very affordable. READ MORE

Indy’s Top 25 Local Restaurants

“Indy’s food scene is flourishing, and the nation is starting to take notice. One of “America’s best places to go and eat in 2019″ according to Food & Wine Magazine, there are a lot of delicious dining options in Indy. But we want you to try the best of the best, so we asked locals READ MORE


Best of Indy 2018: Food + Drink

This year, it was Abbi Merriss who captured the largest number of votes as Best Local Chef for her work at Bluebeard—with the restaurant named Best Local Restaurant and honorable mentions in Best Upscale Dining, Romantic Dining, and Service. READ MORE