Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
nori mushroom butter, orange saffron pom butter, roasted garlic oil 12
potato chips, french onion dip 6
al forno 8
smoked almond, candied walnuts, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 22
house cut french fries, hackelback caviar, creme fraiche, chive 45
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
boquerones, peas, focaccia crouton, basil, shallot, gremolata, lil’ gem lettuce, pea shoots, parmesan, caesar vinaigrette 18
baby iceberg, little gem, endive, oregano vinaigrette, gorgonzola dolce, goat cheese, red onion, bread crumb 15
Sides & Soup
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
créme fraiche, parmesan, evoo, gremolata 14
basil cream, cheesy croutons, chives 14
Plates
beet hummus, burnt cauliflower, ginger pickle, tahini green goddess 15
Benton’s country ham, onion marmalade, green onion, ollive oil emulsion, Amelia’s semolina 22
green yuzu kosho, toasted coriander, coconut vinaigrette, cilantro oil, radish 26
red onion, japanese eggplant, purple sweet potato, fresno pepper, ginger, cilantro, tamarind vinaigrette, avocado puree, taro root chips 28
celery root puree, charred broccolini, basil pistou, pickled apple & jalapeño 37
white & green asparagus, watercress, braised turnip, banylus vinaigrette, manchego 28
herb beurre monte, smoked trout roe, crispy confit potato, lemon, horseradish 36
truffle mushroom conserva, parmesan fonduta, spinach, mint, lemon oil, bread crumbs 31
fettuccini pasta, grana padano, parsley, bread crumb 32
Jose’s mole, hominy grits, roasted carrot, pickled serrano salad 39
eggplant harissa, couscous, baby chard, caramelized fennel, golden raisins, za’atar, parsnip puree, chicken demi glace 52
spam, roasted cabbage, herb spatzle, hook’s 5 yr cheddar, whole grain mustard, tomato vin jus 50
Snacks
potato chips, french onion dip 6
al forno 8
smoked almond, candied walnuts, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 22
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
boquerones, peas, focaccia crouton, basil, shallot, gremolata, lil’ gem lettuce, pea shoots, parmesan, caesar vinaigrette 18
baby iceberg, little gem, endive, oregano vinaigrette, gorgonzola dolce, goat cheese, red onion, bread crumb 15
Sides
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
créme fraiche, parmesan, evoo, gremolata 14
parmesan, gremolata, ketchup 6
Plates
glass noodles, napa cabbage, edamame, carrot, cucumber, chili oil, crispy shallot 14
black forest ham, swiss, hot mustard aioli, sesame bun, chips 14
add an egg 2
roasted turkey, pepperjack, curtido, chipotle mayo, city loaf, chips 14
carrots, onion, peas, soy sauce, sesame oil, sriracha drizzle 18
roast beef, sauteed onions, mayo, provolone, au jus, chips 17
semolina, greek yogurt, celery, scallion, dill, dries, PROs, swiss, chips 14
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18
monterey jack, birria beef, white onion, cilantro, consommé, habanero salsa 18
Amelia’s rye, habañero jack, frisco sauce, bacon jam 17
jang bang sauce, cucumber, black sesame, yuzu kosho ranch 18
Dessert
Amelia’s croissant, white chocolate ganache, cinnamon caramel, chantilly 12
lemon curd, coconut chantilly, sable cookie, torched meringue 14
vanilla white chocolate mousse, passionfruit syrup, vanilla financier, toasted almond 14
blackberry vanilla mousse, almond cakem dried cherry, waffle paper 13
cinnamon carrot cake, cream cheese, torched blood orange 14
macaron cookie, fresh strawberry, mascarpone 14
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.
*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*
An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.