Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
house potato chips, avocado ranch 6 (v/gf/nf)
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, toasted bread 22 (v*/gf*/nf)
rotating house-made pickles, benedictine 9 (v/gf/nf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
gem lettuce, radicchio, torn bread*, sherry dijon vinaigrette, goat cheese, roasted apples, sage, saba 9/17 (v/gf*/nf)
grilled beet, winter citrus, hazelnut vinaigrette, mint, frisee, cheddar 12 (v/gf)
Sides & Soup
11 herbs & spices, *almond romesco, lemon zest 12 (v/gf/*nf/df)
agrodolce, pickled red onion 14 (v/gf/nf/df)
Lawry’s season salt, ramp sambal, garlic cashew aioli 11 (v/gf/df)
comté fondue, bread crumb 13 (nf/gf)
roasted chicken, rice, calabrian chili, basil, grana padano 12 (nf/gf)
Plates
diced filet, tamari, sun-dried tomato, ginger, sesame, cilantro, quail egg, lavash cracker, bibb lettuce, chili crisp 27 (nf/df)
blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)
prosciutto, asian pear, black pepper, basil, yuzu honey, toasted amelia’s bread 16 (nf)
house-made pasta, manila clams, yuzu kosho, yuzu miso butter, bonito, mushroom, smoked trout roe, shiso 32 (nf)
house-made rigatoni, fischer farms beef & pork, grana padano, bread crumb 36 (nf)
fava mozzarella hummus, ramp mojo verde, marcona almond, snow pea, arugula 35 (gf)
house-made pasta, pesto cream, pecorino, white asparagus, pecan*, lemon oil 32 (v/nf*)
Fischer Farm’s hangar steak, anchovy chimichurri, cauliflower, calabrian aioli 46 (gf/nf)
braised endive gratin, fennel salad, piparras pepper, tangerine demi-glace, grana padano, bread crumb 34
white & green asparagus, fava bean, cavatelli, dashi blanquette, dill, fennel pollen, pea shoots 38 (nf)
Viking Farm’s lamb, arista rub, grilled beet, raspberry, castelfranco, ras el hanout 72 (nf/gf)
Snacks
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
house potato chips, avocado ranch 6 (v/gf/nf)
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, toasted bread 22 (v*/gf*/nf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
gem lettuce, radicchio, torn bread*, sherry dijon vinaigrette, goat cheese, roasted apples, sage, saba 9/17 (v/gf*/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
grilled beet, winter citrus, hazelnut vinaigrette, mint, frisee, cheddar 12 (v/gf)
Sides & Soup
agrodolce, pickled red onion 14 (v/gf/nf/df)
11 herbs & spices, *almond romesco, lemon zest 12 (v/gf/*nf/df)
parmesan, gremolata, ketchup 6 (v/nf)
Plates
roasted turkey, pepperjack, curtido, chipotle mayo, city loaf, chips 14 (nf)
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)
shwarma chicken, mayo, golden raisin, celery, arugula, pickled onion, amelia’s croissant, chips 17 (nf)
fischer farm’s ground beef, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)
shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)
fischer farm’s ground beef, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)
rice noodles, roasted peanut, tamarind, shiitake, charred broccoli, bean sprout, edamame, fresno chili, garlic, scallion, onion, lime 15 (gf/df)
jasmine rice, charred broccoli, shredded cabbage, scallion sesame 18 (gf/nf)
house-made pasta, sharp cheddar, smoked gouda, monterey jack, pecorino, chive, garlic bread crumb 16 (v/nf)
tandoori, honey mustard, lime, sesame, cilantro 16
house-smoked salmon, avocado crema*, green tomato giardiniera, radish, local greens 16 (nf/*df)
Dessert
amelia’s croissant, creme anglaise, cinnamon chantilly 12
joconde cake, coffee ganache, coffee buttercream 12
strawberry ricotta, white chocolate, banana cinnamon cake 12
chocolate cake, cardamom, caramel sauce 12
chocolate mousse, chocolate cake, raspberry cassis 12
pineapple, carrot, ricotta creme, rosemary, yogurt 12
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.
*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*
An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.