Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
potato chips, avocado ranch 6
seasonal butters, roasted garlic oil 12
al forno 8
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, toasted bread 22
rotating house-made pickles, benedictine 9
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
ginger dressing, shaved carrot, cucumber, daikon, plum, sesame, edamame, grilled nori 8/15
gem lettuce, treviso, torn bread, sherry dijon vinaigrette, goat cheese, roasted apple, sage, saba 9/17
creamy parmesan dressing, brioche crouton, roasted butternut squash, honeycrisp apple, grana padano cheese, pickled egg, gremolata 17
Sides & Soup
agrodolce, pickled red onion 14
11 herbs & spices, romesco, lemon zest 12
green harissa, honey roasted pecan, whipped goat cheese, shiso 11
remoulade, parmesan, herbs 12
caramelized cabbage 10
Plates
salt cod fritter, garlic aioli 12
roasted delicata squash, greens, madras honey, lots of seeds 15
garlic confited albacore tuna, roasted & pickled beet, lemon caper aioli, frisée, hazelnut 18
local plum, calabrian chili, fried capers, shaved red onion, mint, lemon 23
house-made pasta, lamb meatballs, roasted garlic, pomodoro, rapini, pecorino 36
house-made pasta, spicy nduja sausage, shrimp, pepperoncini, tomato, garlic 35
house-made casarecce pasta, grana padano, gremolata, bread crumb 34
herb ricotta dumplings, charred broccoli, lemon butter, basil, sunflower seeds 33
peppadew butter, caramelized endive, roasted cauliflower, celery leaf, gorgonzola dolce 36
littleneck clam, shrimp of the woods mushroom, caramelized fennel, clam tomato broth 37
butternut puree, pixie crush apples, baby kale, watermelon radish 38
USDA prime ribeye, roasted maitake, sauce bearnaise, tarragon, demi-glace 56
Snacks
seasonal butters, roasted garlic oil 12
al forno 8
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
potato chips, avocado ranch 6
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, toasted bread 22
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
gem lettuce, treviso, torn bread, sherry dijon vinaigrette, goat cheese, roasted apple, sage, saba 9/17
ginger dressing, shaved carrot, cucumber, daikon, plum, sesame, edamame, grilled nori 8/15
Sides & Soup
agrodolce, pickled red onion 14
parmesan, gremolata, ketchup 6
11 herbs & spices, romesco, lemon zest 12
Plates
glass noodles, napa cabbage, edamame, carrot, cucumber, chili oil, crispy shallot 14
carrots, onion, peas, soy sauce, sesame oil, sriracha drizzle 18
pumpkin tzatziki, greek yogurt, cucumber pickled turnips 15
littleneck clams, red curry, cherry tomato, kaffir lime leaf, Thai basil, house spaghetti 24
jang bang sauce, cucumber, black sesame, yuzu kosho ranch 18
cornmeal breaded, buffalo butter, frisee, blue cheese mousse, buffalo vinaigrette 20
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18
roasted turkey, pepperjack, curtido, chipotle mayo, city loaf, chips 14
flour tortilla, monterey jack, birria beef, white onion, cilantro, consommé, habanero salsa 18
miche loaf, muenster, greeen tomato jam, chips 14
black forest ham, swiss, hot mustard aioli, sesame bun, chips 14
add an egg 2
Dessert
amelia’s croissant, chocolate sauce, caramel, cinnamon 12
flourless chocolate cake, honey, chocolate mousse 13
custard, brown sugar, parmesan, lemon zest 12
pumpkin sponge cake, pineapple, apple compote, cinnamon 13
semolina cake, pecan, orange blossom syrup 12
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.
*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*
An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.