Farm-to-table. A James Beard semifinalist.
Delicious food. Superb wine. Inventive cocktails.
And everyone who walks through our doors.
Partnering with farmers.
Creating meaningful experiences.
Loving our neighborhood. And our city.
All items on our menus are scratch-made with seasonal ingredients. All bread is baked fresh daily at our in-house bakery, Amelia’s.
Our wine selection is curated by our house sommelier. Our cocktails are thoughtfully crafted from fine spirits and housemade sodas and syrups.
The Rosewater Room is rich in 19th-century charm and seats up to 40 guests. Our modern, intimate Second Story space features an open kitchen and seats up to 18 guests.
We do not accept reservations.