Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew, pistachio 8
assortment 9
al forno 8
white kimchi, pear, creme fraiche, onion 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
Plates
filet, chive fromage, fried capers, pickled red onions, hard boiled egg, tarragon, arugula, smoked olive oil, toast points 22
mushroom pate, ramp salsa verde, pickled mustard seed, semolina 14
sweet potato puree, radish, shallot, arbor chile vinaigrette, crouton, parmesan, cilantro 26
amelia’s onion bun, bread & butter pickles, spicy aioli, chicken thigh 16
pullman, asparagus, serafina herbed cheese, ramps, provolone 22
pork belly, ginger, garlic, ramp stems, celery, carrots, onion, soy, sesame oil, fresno chili, peanuts, egg, cilantro 32
green papaya, som tum vinaigrette, soubise, red onion, arugula, cilantro, pistachio 28
chorizo, tomato, onion, ramps, mushroom, beer broth, franchese 24
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
potato pancake, horseradish crema, cured egg yolk, chive 55
roasted fig, stone fruit, mushroom, blue cheese, pomme puree, rosemary balsamic glaze 50
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew, pistachio 8
assortment 9
al forno 8
white kimchi, pear, creme fraiche, onion 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
grilled asparagus & ramps, escarole, lemon raspberry vinaigrette, ricotta salata, guanciale, raspberry 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
Plates
macerated berries, whipped cream, brown butter shortbread, maple syrup 10
edamame hummus, green goddess dressing, watermelon radish, cucumber, alfalfa sprouts, pickled red onion, red wine vinaigrette, boston lettuce, city loaf, chips 10
muenster, roasted rhubarb, swiss chard, Metal Honey Foods’ vernal elixir, city loaf, chips 12
gruyere, dijon, mayo, black forest ham, pullman, chips 12 add an egg 2
pita, herbs, sweetie drops, lemon crema, red onion 12
speck, sopressata, provolone, olive tapenade, pickled celery, arugula, focaccia, calabrian oil 14
red onion, zucchini, feta, roasted red pepper, avocado hollandaise 14
pimento cheese, bacon, arugula, pullman 14
ortega beef, stewed black beans, pico de gallo, canned cheese, “noritos”, lime crema, pickled jalapenos, micro cilantro 14
rice noodles, lemongrass chichen thigh, cucumber, carrot, red cabbage, thai basil, mint, garlic mint fresno vinaigrette, cilantro 14
turkey, curtido, swiss, cheddar, secret sauce, city loaf, chips 14
haddock, pbr batter, american cheese, spicy tartar sauce, pickles, slaw, pullman bun, chips 16
pepperoni, mortadella, capocollo, pepper jack, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, semolina, chips 16
pea puree, asparagus, ramps, peas, mint, parmesan, fennel pollen 17
Dessert
white chocolate sauce, whipped cream, cocoa nibs 12
caramel sauce, candied walnuts, whipped cream 12
trillium, mont st. francis, passion fruit jelly, candied olives, polenta chips 18
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.