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Daily Menus

Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.

VIEW OUR DAILY MENUS BELOW.
  • Lunch
  • |
  • Dinner
  • |
  • Dessert

Snacks

Grilled Bread

anchovy butter, honey thyme butter, roasted garlic oil 12

Chips and Dip

potato chips, french onion dip 6

Charcuterie & Cheese

chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese  20

Oysters

on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)

Nuts

smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8

Pickled Herring

white kimchi, pear, creme fraiche, onion 12

Pickles

assortment 9

Olives

al forno 8

Salads

Chop

romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18

Beet

mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette  9/16

Wedge

cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16

Endive

trevino, basil, shallot, dried apricot cranberry & cherry, prosciutto, candied walnut, manchego, lemon vinaigrette 16

Sides & Soup

Brussels Sprouts

agrodolce, pickled red onion 14

Roasted Cauliflower

bagna cauda, caper, mint, parmesan, sunflower seed 14

Spaghetti

creme fraiche, parmesan, evoo, gremolata 14

Cream of Mushroom Soup

cremini mushroom, wild rice, scallion 12

Plates

Beet Tartare

roasted golden beets, avocado, wontons, micro cilantro, ginger vinaigrette, radish 18

Dragon Shrimp

deep fried shrimp, VERY SPICY dragon sauce, crudite, buttermilk herb sauce 22     **WARNING: If you can’t handle spice, don’t order**

Crab Dip

jumbo lump crab, spinach, watercress, roasted red pepper, calabrian chili, cream, bread crumbs, pepitas, pomegranate seed, grilled bread 24

Falafel

olives, tzatziki, tahini yogurt, root vegtable pickles, dukkah 16

Truffled Egg Toast

whipped tiger lily & burrata, truffled egg, peas, provolone, gremolata, pullman 18

Chicago Dog

jalapeño & cheddar beef frank, sweet relish, sport pepper, tomato, onion, mustard, celery salt, poppy seed bun, dill pickle chips 14

Filet O’ Fish

fried skate wing, american cheese, Jordan’s famous tartare sauce, lettuce, onions, sesame brioche bun, french fries 26

Octopus

romesco, marcona almond, beech conserva, manchego, pancetta, cilantro 26

Pork Belly

bibb lettuce, pickled daikon & carrot, yuzu aioli, cucumber, chili toasted peanut, fried shallot 24

Fried Chicken

boneless thigh, mashed potatoes, greens, hot truffle honey, scallion 26

Mussels

roasted cauliflower, basil, parsley, onion, white wine tomato butter broth, francese 28

Campanelle

butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32

Flank Steak

tostada, roasted poblano & tomatoes, cumin caramalized onion, cilantro, refried beans, chimichurri, cotija  42

Pork Loin

miso glaze, green beans, charred broccoli & carrot, white rice, scallion, cilantro, mint, ginger, brown butter pork jus, sesame seed 38

Snacks

Grilled Bread

anchovy butter, honey thyme butter, roasted garlic oil 12

Oysters

on the half shell, cocktail sauce, mignonette 4/ea

Chips and Dip

potato chips, french onion dip 6

Charcuterie & Cheese

chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese  20

Nuts

smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8

Pickles

assortment 9

Olives

al forno 8

Pickled Herring

white kimchi, pear, creme fraiche, onion 12

Salads

Chop

romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18

Beet

mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette  9/16

Endive

trevino, basil, shallot, dried apricot cranberry & cherry, prosciutto, candied walnut, manchego, lemon vinaigrette 16

Wedge

cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16

Sides

Roasted Cauliflower

bagna cauda, caper, mint, parmesan, sunflower seed 14

Brussels Sprouts

agrodolce, pickled red onion 14

Spaghetti

creme fraiche, parmesan, evoo, gremolata 14

Fries

parmesan, gremolata, ketchup 6

Plates

Baked Cavatappi

spicy tomato sauce, gremolata, mozzarella, garlic bread 10

Grilled Cheese

muenster, grapefruit mostarda, cornichon, black pepper, semolina 12

Ham & Swiss

gruyere, hot mustard aioli, black forest ham, pullman, chips 12  add an egg 2

Soba Noodle Bowl

buckwheat noodles, radicchio, shaved brussels, mandarins, hazelnuts, pumpkin vinaigrette14

Pulled Chicken Melt

refried black beans, salsa roja, cheddar jack, roasted tomato salsa, cholula crema, micro cilantro, city loaf 16

Fried Rice

shaved brussels, garlic, carrot, jalapeno, onion, radish, egg, soy, sesame oil, sriracha, cilantro 14

Grinder

genoa salami, mortadella, capocollo, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, pullman baguette, chips 18

Fried Chicken Sandy

chicken thigh, pepperjack, bacon, shrettuce, shaved red onion, pickled jalapeño, hot mustard aioli, sesame bun 18

Dessert

Buttermilk Bread Pudding

white chocolate sauce, whipped cream, cocoa nibs 12

Cookies

peanut butter, coffee mocha whipped cream 9

Chocolate Pot De Creme

wee-tiny cinnamon rolls, whipped cream 12

Vanilla Bean Chess Pie

caramel sauce, candied walnuts, whipped cream 12

Chocolate Chip Brownie

pumpkin mousse, chocolate sauce, salted pepitas, whipped cream, cocoa nibs 12

Apple Cake

granny smith apples, toasted pecan, whipped cream, smoked sea salt 12

PLEASE NOTE

***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.

Lunch

 

Tuesday – Saturday  |  11am to 3pm

Snack Menu  |  Tues – Sat  3 to 5pm

Dinner

 

Tuesday – Saturday  |  5 to 10pm

Sunday |  4 to 10pm

 

Bar

 

Tuesday – Saturday  |  11am to 10pm

Sunday  |  4 to 10pm

 

We do not accept reservations

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580