Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
potato chips, french onion dip 6
al forno 8
smoked almond, candied walnuts, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
white wine pickled herring, sesame brioche toast, dill crema, pickled crudite, cherry bomb radish, chives 12
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
boquerones, peas, focaccia crouton, basil, shallot, gremolata, lil’ gem lettuce, pea shoots, parmesan, caesar vinaigrette 18
shredded duck confit, lacinato kale, red potatoes, grilled onion, corn, ricotta salata, carrots, pine nuts, basil pesto 18
Sides & Soup
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
créme fraiche, parmesan, evoo, gremolata 14
bacon, bean, collards, leek, green pepper, carrot, baguette with butter & saba 12
Plates
roasted delicata, butternut, rutabaga & rainbow carrots, tahini & yogurt green goddess, fried red lentils, cilantro 16
Benton’s ham, mortadella, burrata, hearts of palm, peppadew, pepperoncini, black olives, radish, radicchio, gem lettuce, manchego, brown butter vinaigrette 22
salmon & caper salad, cured salmon, smoked salmon roe, creme fraiche, puff pastry, chives, pea shoots, caper berry 22
pickled mustard seed crema, treviso, watermelon radish, saba, toasted city loaf 16
arugula, pickled daikon, sichuan fingerling chips, kewpie mayo, thai chili tomato sauce 28
fried skate wing, kohlrabi & radicchio slaw, tartar sauce, american cheese, grilled bread 24
pork belly, daikon, carrot, napa kimchi, garlic, ginger, sesame bean sprouts 24
polish sausage, braised cabbage, bell pepper & onion, brown ale beer broth, apple, dijon & st. andre, grilled bread 28
roasted mushroom, escarole, celeriac puree, jowl bacon, black truffle, lemon brown butter 36
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
leg & thigh, goat cheese grits, bbq baked pinto beans, collard greens, bbq glaze 32
bacon & chive potato cake, roasted cheddar & parmesan broccoli, hollandaise, scallions 52
lacinato kale, roasted sweet corn, white beans, cipollini onion, cherry tomato, balsamic tomato vinaigrette, herbed bread crumbs 42
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
potato chips, french onion dip 6
al forno 8
smoked almond, candied walnuts, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
white wine pickled herring, sesame brioche toast, dill crema, pickled crudite, cherry bomb radish, chives 12
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
Salads
romaine, salumi, tomato, carrot, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
boquerones, peas, focaccia crouton, basil, shallot, gremolata, lil’ gem lettuce, pea shoots, parmesan, caesar vinaigrette 18
shredded duck confit, lacinato kale, red potatoes, grilled onion, corn, ricotta salata, carrots, pine nuts, basil pesto 18
Sides
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
créme fraiche, parmesan, evoo, gremolata 14
parmesan, gremolata, ketchup 6
Plates
brie, roasted fennel, d’anjou pear, aioli, country loaf, chips 12
black forest ham, swiss, hot mustard aioli, sesame bun, chips 14
add an egg 2
buckwheat noodles, marinated tomato, ginger scallion vinaigrette, red cabbage micros, carrot, cucumber, scallion, avocado, furikake, wonton 14
grilled chicken, carrot, onion, tomato, dried chiles, tortilla strips, lime, micro cilantro 12
crispy spam, sunny eggs, purple potato, grape tomato, shallot, herb oil, feta 16
ham, scrambled eggs, arugula, swiss, dijonnaise, rosemary potato loaf, chips 14
monterey jack, birria beef, white onion, cilantro, consommé, habanero salsa 18
pork belly, daikon, carrot, cucumber, mint, basil, cilantro, kewpie mayo, maggie, fried shallots, pullman 24
fried chicken thigh, Justin’s hot mustard, vinegar slaw, bread & butter pickles, havarti, sesame bun, chips 17
smash patty, american, onion, spicy garlic dill pickles, shrettuce, frisco sauce, sesame bun, chips 16
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18
deep fried bacon, wasabi aioli, heirloom tomato, sweet soy, marinated cucumber, spring mix, pullman loaf, chips 16
Dessert
white chocolate sauce, whipped cream, cocoa nibs 12
caramel sauce, candied walnuts, whipped cream 12
chocolate Madeleine cake, peanut butter caramel, chocolate mousse, peanuts, whipped cream 14
almond, burrata, maple syrup 15
cherry, almond, chantilly 12
macaron, almond whipped cream, fresh raspberries, coconut 14
pastry dough, vanilla white chocolate mousse, torched meringue, gingerbread cookie 12
almond cake, pecans, dark chocolate, chestnut mousse 14
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.