Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, maple bourbon butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
al forno 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, mignonette, cocktail sauce 3/ea
Charcuterie
‘nduja
soppressata
wild boar
salchichon
smoked coppa
lonza
3 for 17
Cheese
prufrock
nancy’s camembert
eclipse
alp blossom
beemster XO
cambozola
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved brussels, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
ortega meat, crema, black beans, tortilla strips, cheddar, jalapeno, cilantro, onion 12
Small
granny smith apple, daikon, carrot, red onion, kimchi, vinaigrette, tofu aioli, cilantro, tobiko 24
filet, shallot, mustard vinaigrette, fried capers, quail egg, parsley, toast points, aioli 24
red wine poached pears, fontina mornay, parsley salad , sherry vinaigrette, smoked almonds 18
pickled mustard seed, radish, chive, grilled francese 14
Medium
spam, eggs, soy, carrots, baby corn, scallion, water chestnut, fresno peppers, ginger, garlic, peanuts 24
bacon, pencil cob grits, ham hock, celery, tomato lobster gravy, scallion, jalapeno, fresno, cheddar bay biscuit 26
tomato sauce, arugula, pickled red onion, parmesan, bread 18
pork belly, scallop, burnt rapini crema, parsnip chips, pickled apple, jalapeno, shallot 28
Large
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
miso farrotto, butternut squash, asian pear, chives, micro cilantro, demi-glace 46
melted leeks, little gem, pickled oyster mushroom, arugula, charred leek oil, horseradish vinaigrette 48
walleye, salmon, shrimp, mussels, scallops, tomato, garlic, white wine, grilled francese 34
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, maple bourbon butter 5/8
assortment 8
al forno 6
* on the half shell, mignonette, cocktail sauce 3/ea
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
wild boar
coppa
nduja
17
Cheese
cambozola
beemster
alp blossom
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
shaved brussels, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
ortega meat, crema, black beans, tortilla strips, cheddar, jalapeno, cilantro, onion 12
salsa verde pork, frijoles, queso fresco, pickled jalapeno, onion, cilantro, corn tortilla 16
spiced beef & pork patty, carolina gold rice, mushroom & onion gravy, pickled maitake, sunny egg 16
Sandwiches
served on Amelia's bread, and with a house side.
capicola, soppressata, cotto, mortadella, spicy pickles, boursin, provolone, lettuce, garlic aioli, whole grain mustard, pullman baguette 14
jowl bacon, pimento cheese, honey dijonaise, flaming hot cheetos, shaved onion, arugula, pullman loaf 12
ribeye, brisket, lettuce, onion, bread and butter pickles, special sauce, American cheese 18
avocado, salsa verde mayo, butter lettuce, pickled onion, pullman bun 14
boursin, cheddar, provolone, capicola, pickled red onion, city loaf 12
diced cauliflower, garlic paprika jack cheese, pickled peppers, pullman bun 14
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
apple butter, foie gras pastry, bourbon royal icing, maple sprinkles, bourbon & bitters ice cream, smoked candied pecan 10
chocolate, chestnut ice cream, malt caramel, pomegranate, gingersnap streusel 10
brandy, maple 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.