Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheese, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, macron almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
bacon, pickled red onion, basil, roasted tomato, everything croutons, bleu cheese dressing 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
tomato, cotija, cilantro, tortilla 9
Plates
crab salad, cherry tomatoes, endive, gremolata, crispy shallots, chive, pullman 20
peach, cherry, plum, cherry tomato, peach puree, onion, semolina croutons, moscatel vinaigrette, pecorino, hazelnut, mint 18
hot honey glaze, charred lemon, chives 18
kanpachi, kosho marinated cucamelons, baby tomatoes, coconut milk, yuzu oil, crispy shallots, herbs, lime leaf 24
manila clams, curried pork, coconut milk, cilantro, lime, sweet peppers, thai basil, grilled bread 26
acorn squash, corn puree, sugar snaps, roasted corn, miso nectarine vinaigrette 34
salsa genovese, peaches, fennel, fresno, buttermilk crema, gremolata 32
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
smoked labneh, charred summer squash, tomato jam, crispy lentils, mint 44
crispy potatoes, charred radicchio, pecorino, pickled red onion, nduja gravy 46
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheese, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, macron almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
bacon, pickled red onion, basil, roasted tomato, everything croutons, bleu cheese dressing 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
tomato, cotija, cilantro, tortilla 9
Plates
smoked turkey, heirloom tomato, mornay, white cheddar, city loaf 14
avocado, moscatel marinated tomatoes, alfalfa sprouts, fried egg, everything seasoning 12
salsa roja, chorizo, cotija, cilantro, tortilla chips, fried egg 16
Amelia’s rye, sauerkraut, horsey mayo, double swiss, chips 14
city ham, white cheddar, dijonaise, pullman, chips 9
peach, cherry, plum, cherry tomato, peach puree, onion, semolina croutons, moscatel vinaigrette, pecorino, hazelnut, mint 18
eggplant, zucchini, heirloom tomato, boursin, basil, semolina 10
mortadella, pickled relish, yellow mustard, american cheese, iceberg, pullman bun, chicharrones 12
chicken thigh, red grape, celery, walnut, poppyseed dressing, romaine, chips 16
pepperoni, mozzarella, basil, tomato sauce, oregano, chili flakes, semolina, caesar salad 14
coconut crusted shrimp, red curry aioli, pineapple salsa, micro cilantro, pullman baguette 16
fried chicken thigh, soy sauce, scallions, szechuan chilies, white rice 18
caramel sauce, candied walnuts, whipped cream 12
white chocolate sauce, whipped cream, cocoa nib 9
galliano, orange, & zubrowka scented cake, whipped cream, candied orange peel nibs 12
stanley plum compote, sponge cake, cinnamon, greek yogurt, mascarpone 12
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.