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  • Menu
  • Private Dining
  • Contact
    • Press
  • Reservations
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    • Events
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Daily Menus

Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.

VIEW OUR DAILY MENUS BELOW.
  • Lunch
  • |
  • Dinner
  • |
  • Dessert

Snacks

Chips & Dip

house potato chips, avocado ranch 6 (v/gf/nf)

Grilled Bread*

seasonal butters, roasted garlic oil 12 (nf)

Olives

al forno 8 (v/gf/nf/df)

Nuts

candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)

Oysters*

on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)

Charcuterie & Cheese*

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)

Pickle Plate

rotating house-made pickles, benedictine 9 (v/gf/nf)

Salads

Chop

romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)

Farmer Greens

ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)

Gem Lettuce

green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)

Spring Greens

asparagus, green peas, sugar snap peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)

Spring Panzanella

arugula, romaine, radicchio, strawberry, heirloom radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)

Sides & Soup

Crispy Smashed Potatoes

lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg

Fried Brussels Sprouts

agrodolce, pickled red onion 14 (v/gf/nf/df)

Tomato Bisque

yuzu kosho, roasted red pepper, gremolata 10

Green Beans

tallow*, tamari, fish sauce*, whole grain mustard, piparra pepper, caramelized onion 10 (df/gf/nf/v*)

Plates

Burrata

shaved & pickled beet, dill oil, fresh dill, toasted amelia’s bread 16 (v/nf)

Hamachi Crudo*

blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)

Beef Carpaccio*

salted radish, ramp aioli, horseradish, lemon, arugula, parmesan 24 (gf/nf)

Rigatoni

house-made pasta, beef & pork bolognese, gremolata, grana padano, breadcrumb 26 (nf)

Linguini

house-made pasta, garlic scape pesto, burrata, broccolini, roasted almonds*, pecorino 26 (v/nf*)

Malloreddus*

house-made pasta, smoking goose nduja, sardinia tomato sauce, pecorino*, breadcrumb 27 (nf/df*)

Sea Trout*

baby carrot, carrot puree, sorrel, melted leek, carrot broth, spiced pecan granola 36 (gf)

Halibut*

wild pacific halibut, brown butter, braised celery & fennel, orange, mint, pistachio 43 (gf)

Sakura Pork Chop*

almond romesco*, roasted mushroom, demi-glace, parmesan, arugula 39 (gf/nf*)

Ribeye Tagliata

usda prime beef, porcini rub, black raspberry & mulberry jam, castelfranco, nasturtium 67 (gf/nf)

Snacks

Grilled Bread*

seasonal butters, roasted garlic oil 12 (nf)

Olives

al forno 8 (v/gf/nf/df)

Nuts

candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)

Chips & Dip

house potato chips, avocado ranch 6 (v/gf/nf)

Oysters*

on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)

Charcuterie & Cheese*

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)

Pickle Plate

rotating house-made pickles, benedictine 9 (v/gf/nf)

Salads

Chop

romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)

Farmer Greens

ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)

Gem Lettuce

green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)

Spring Greens

asparagus, green peas, sugar snap peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)

Spring Panzanella

arugula, romaine, radicchio, strawberry, heirloom radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)

Sides & Soup

Fried Brussels Sprouts

agrodolce, pickled red onion 14 (v/gf/nf/df)

Fries

choice of sweet potato waffle fries or straight-cut russet, parmesan, gremolata, ketchup or honey mustard 6 (v/nf)

Crispy Smashed Potatoes

lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg

Plates

Pork Loin Chopped Cheese

shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)

Hot Italian

capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)

Fried Bologna Cuban

thick cut bologna, bread & butter pickles, yellow mustard, swiss, sub roll, chips 14 (nf)

Chicken Wings

gochujang, honey, garlic, kimchi slaw, chive 16 (nf)

Smokehouse Burger

fischer farm’s smash burger, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)

Breakfast Quesadilla

mojo pork carnitas, scrambled egg, home fries, onion, jalapeño, cilantro, cheddar, serrano salsa 18 (nf)

4 Cheese Mac

house-made pasta, sharp cheddar, smoked gouda, monterey jack, pecorino, chive, garlic bread crumb 16 (v/nf)

Hibachi Shrimp Bowl

jasmine rice, ginger sauce, sauteed carrot, grilled zucchini, shiitake, broccoli, onion 18 (gf/df/nf)

Peanut Noodle Stir Fry

rice noodles, tamarind, roasted peanut, lime, broccoli, shiitake, bean sprout, edamame, fresno chili, garlic, scallion, onion, charred broccoli 15 (gf/df)

Dessert

Croissant Pudding (nf)

amelia’s croissant, cookie dough, chocolate chips, caramel sauce 12

Pavlova (gf/nf)

sweet tomato, dried meringue, basil whipped cream, honey 12

Travel Cake (gf)

pistachio, almond, white chocolate, strawberry compote 13

Honey Bee (gf/nf)

chocolate cake, dark chocolate mousse, honey 13

Ice Cream (gf/nf)

vanilla, maldon salt, spicy honey 10

Chocolate Lover (gf/nf)

flourless chocolate cake, chocolate ganache, chocolate sauce 13

PLEASE NOTE

***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.

*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*

An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.

Lunch

 

Monday – Saturday  |  11am to 3pm

Snack Menu  |  Mon – Sat  3 to 5pm

Dinner

 

Monday – Thursday  |  5 to 10pm

Friday – Saturday  |  5 to 11pm

Sunday |  5 to 10pm

 

Bar

 

Monday – Thursday  |  11am to 10pm

Friday – Saturday  |  11am to 11pm

Sunday  |  5 to 10pm

 

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580