Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette, cocktail sauce 1/ea
Charcuterie
nduja
varzi
lonza
3 for 17
Cheese
tiger lily
cru di capra
smoked KY blue
3 for 17
Salads
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved brussels sprouts, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
ground pork, black beans, fritos, yellow mustard, scallion, cilantro, jalapeno 12
Small
diver scallop, nduja vinaigrette, compressed cucumber, smoked almonds, chive 22
alabama white sauce, smoked trout roe, chive, gremolata 18
edamame, wakame, red radish, burnt honey mushrooms, red miso broth, shoyu, scallion, jalapeno 18
foie gras, pb&j, luxardo cherries, celery, smoked pecans, scallion 22
great northern beans, ham hock, parmesan, collard greens, pineapple vinegar, scallion 18
Medium
grilled pork, beech, maitake & enoki mushrooms, cabbage, radish, scallion, jalapeno, micro cilantro, coconut curry broth 26
celery root puree, snap peas, parsnips, brown butter, marcona almonds 26
lima beans, corn, grape tomatoes, green beans, chicken jus, fried sage, micro basil 22
black plum, gremolata vinaigrette, spanish black olive puree, spaghetti squash, pickled fresno chile 22
Large
butcher shop bolognese, buratta, tomato sauce, basil, gremolata, parmesan 32
miso farrotto, butternut squash, apple, chives, micro cilantro, demi 42
roasted carrots, miso pearl onions, fried kale, apple gastrique, micro cilantro 36
melted leeks, little gem, pickled oyster mushroom, arugula, charred leek oil, horseradish vinaigrette 46
salsa verde, parm cream, rapini, hollandaise 48
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
* on the half shell, mignonette, cocktail sauce 1/ea
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
peperno
nduja
fistful of hops
17
Cheese
red fox
alp blossom
tiger lily
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
shaved brussels sprouts, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
roasted walnut tehina, roasted garlic, sumac vinaigrette, crispy chick peas, halumi, sesame seeds 12
pomodoro, white cheddar, majon, snapdragon, pepperoni, basil, everything bagel 10
tartar sauce, chili mayo 10
Sandwiches
served on Amelia's bread, and with a house side.
capicola, soppressata, coppa, mortadella, spicy pickles, boursin, provolone, lettuce, garlic aioli, whole grain mustard, pullman baguette 14
provolone, mahon, gruyere, cheddar, mozzarella, semolina 10
chuck roll, peppers, onion, mushroom, cheese whiz, pullman baguette 16
rapini pesto, potato chips, butter lettuce, onion 14
BBQ sauce, pickled red onion, cabbage, cilantro, giardiniera mayo 14
city ham, gruyere, caramelized onions, dijon mustard, pullman loaf 12
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
honey crisp, bourbon, maple 7
sage caramel, maple walnut granola, pawpaw whipped cream 9
gingerbread sponge cake, eggnog buttercream, ganache, white chocolate sauce, citrus baked meringue, cocoa nibs 9
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.