Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, strawberry butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
potato chips, french onion dip. 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
finocchiona
hot soppressata
stagberry
nola
duck prosciutto
lonza
3 for 17
Cheese
snapdragon
cocoa cardona
alp blossom
comte charles arnaud
piave
chiriboga blue
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette 14
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
hominy, black beans, fried flour tortilla, cilantro, onion, jalapeno, lime 12
Small
crab, blackberry, basil, shallot, watercress, yuzu vinaigrette, semolina toast, mascarpone 18
gochujang bbq sauce, jalapeno, cilantro 18
salmon, corn, cucumber, salsa raja, avocado mousse, fried corn tortillas, cilantro, jalapeno 16
oysters, jowl bacon, spinach, parmesan, pedro ximenez, bread crumbs 16
Medium
ham hock, prosciutto, lime, cheddar, onion, pepper, corn, ham hock gravy 28
red skin potatoes, anchovy, onion, olives, swiss chard, saba jus 26
boneless thigh, red cabbage, rainbow carrots, shiitake mushroom, turnip puree, chicken jus 26
vichy kohlrabi, mushrooms, green beans, smoked almonds, cilantro, brown butter miso sauce 28
Large
butchershop bolognese, tomato sauce, parmesan 32
braised kale, scallion & sour cream potatoes, chicken jus 46
grilled asparagus, mushroom, carrot, rice, crispy shallots, dashi ponzu 46
red bell pepper, cucumber, charred cauliflower, basil, farro, creamy pea puree, giardiniera vinaigrette 36
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, strawberry butter 5/8
assortment 8
al forno 6
spiced, candied, smoked, salted, fried, wasabi peas. 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
duck prosciutto
finnochiona
stagberry
17
Cheese
piave
chiriboga blue
comte
17
Salad
little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette 14
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
brussels sprouts, beets, micro basil, spinach, bacon, goat cheese, citrus honey gastrique, city loaf 8
brown butter, scallion, gochujang berry jam, pickled carrot and daikon 8
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, capicola, pickled red onion, boursin, city loaf 10
ramp aioli, gruyere, grilled zucchini and squash, pickled pear, semolina 11
pickled red onion, caper, bagna cauda, goat cheese, country 9
fried avocado, pimento cheese, tomato, francese 11
city ham, ramp kimchi, gruyere, mushroom, country 10
curry, cauliflower, red pepper, carrot, chickpea, mushroom, lemon basil aioli, pullman bun 11
arugula, honey mustard, swiss cheese, red onion, tomato, aioli, pullman baguette 12
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
rhubarb sherbet, strawberry, white chocolate ice cream, pink peppercorn meringue, whipped cream 9
devil’s food cake, white chocolate brittle gel, whipped cream, dehydrated chocolate mousse, luxardo cherry, cocoa nib 9
black tea short biscuit, blackberry curd, yuzu gelee, honey white chocolate bark, lavender ricotta cream 9
blueberry, plum, ginger, cardamom 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.