Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
white kimchi, pear, creme fraiche, onion 12
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
trevino, basil, shallot, dried apricot cranberry & cherry, prosciutto, candied walnut, manchego, lemon vinaigrette 16
Sides & Soup
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
creme fraiche, parmesan, evoo, gremolata 14
cremini mushroom, wild rice, scallion 12
Plates
roasted golden beets, avocado, wontons, micro cilantro, ginger vinaigrette, radish 18
deep fried shrimp, VERY SPICY dragon sauce, crudite, buttermilk herb sauce 22 **WARNING: If you can’t handle spice, don’t order**
jumbo lump crab, spinach, watercress, roasted red pepper, calabrian chili, cream, bread crumbs, pepitas, pomegranate seed, grilled bread 24
olives, tzatziki, tahini yogurt, root vegtable pickles, dukkah 16
whipped tiger lily & burrata, truffled egg, peas, provolone, gremolata, pullman 18
jalapeño & cheddar beef frank, sweet relish, sport pepper, tomato, onion, mustard, celery salt, poppy seed bun, dill pickle chips 14
fried skate wing, american cheese, Jordan’s famous tartare sauce, lettuce, onions, sesame brioche bun, french fries 26
romesco, marcona almond, beech conserva, manchego, pancetta, cilantro 26
bibb lettuce, pickled daikon & carrot, yuzu aioli, cucumber, chili toasted peanut, fried shallot 24
boneless thigh, mashed potatoes, greens, hot truffle honey, scallion 26
roasted cauliflower, basil, parsley, onion, white wine tomato butter broth, francese 28
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
tostada, roasted poblano & tomatoes, cumin caramalized onion, cilantro, refried beans, chimichurri, cotija 42
miso glaze, green beans, charred broccoli & carrot, white rice, scallion, cilantro, mint, ginger, brown butter pork jus, sesame seed 38
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
assortment 9
al forno 8
white kimchi, pear, creme fraiche, onion 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
trevino, basil, shallot, dried apricot cranberry & cherry, prosciutto, candied walnut, manchego, lemon vinaigrette 16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
Sides
bagna cauda, caper, mint, parmesan, sunflower seed 14
agrodolce, pickled red onion 14
creme fraiche, parmesan, evoo, gremolata 14
parmesan, gremolata, ketchup 6
Plates
spicy tomato sauce, gremolata, mozzarella, garlic bread 10
muenster, grapefruit mostarda, cornichon, black pepper, semolina 12
gruyere, hot mustard aioli, black forest ham, pullman, chips 12 add an egg 2
buckwheat noodles, radicchio, shaved brussels, mandarins, hazelnuts, pumpkin vinaigrette14
refried black beans, salsa roja, cheddar jack, roasted tomato salsa, cholula crema, micro cilantro, city loaf 16
shaved brussels, garlic, carrot, jalapeno, onion, radish, egg, soy, sesame oil, sriracha, cilantro 14
genoa salami, mortadella, capocollo, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, pullman baguette, chips 18
chicken thigh, pepperjack, bacon, shrettuce, shaved red onion, pickled jalapeño, hot mustard aioli, sesame bun 18
Dessert
white chocolate sauce, whipped cream, cocoa nibs 12
peanut butter, coffee mocha whipped cream 9
wee-tiny cinnamon rolls, whipped cream 12
caramel sauce, candied walnuts, whipped cream 12
pumpkin mousse, chocolate sauce, salted pepitas, whipped cream, cocoa nibs 12
granny smith apples, toasted pecan, whipped cream, smoked sea salt 12
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.