Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, ramp butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
potato chips, french onion dip. 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
‘nduja
salchichon
calabrese
bresaola
smoked coppa
wild boar
3 for 17
Cheese
foxglove
nancy’s camembert
il nocciolo
schnebelhorn
red fox
farvskov
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
bibb lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette 14
Sides & Soup
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 10
pickled jalapeno, ramp oil, scallion 12
Small
pickles, jalapeno, mint, scallion, cilantro lime crema, sesame, hot gochujang sauce 16
soft boiled egg, shallot, gremolata, fried baby anchovies, ramp aioli, focaccia toast 18
city ham, ramps, scrambled eggs, scallion cream, semolina toast 14
burrata, ramps, peas, pine nuts, basil pesto, parmesan, scallion 22
Medium
polenta, ramps, lime, cheddar, prosciutto, onion, pepper, corn, ham hock, gravy 22
red skin potatoes, anchovy, onion, olives, swiss chard, saba jus 26
leg & thigh, red cabbage, rainbow carrots, shiitake mushroom, turnip puree, chicken jus 26
vichy kohlrabi, ramps, mushrooms, brown butter miso sauce, smoked almonds, cilantro 26
Large
butchershop bolognese, tomato sauce, basil, parmesan 32
braised kale, mashed potatoes, mushrooms, chicken jus 42
grilled ramps, crispy shallots, xo sauce 48
“wish it was summer” ratatouille, ramps, sunflower seeds, spinach, parmesan, basil, tomato sauce, semolina 34
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, ramp butter 5/8
al forno 6
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
salchichon
bresaola
smoked coppa
17
Cheese
robiola
tumbleweed
favrskov
17
Salad
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
bibb lettuce, endive, cilantro, basil, shallot, jalapeno, candied pepitas, fermented bean curd ricotta, kimchi vinaigrette 14
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
Bowls & Plates
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
grilled ramps, parmesan, pickled mushrooms, fried capers, basil aioli, roasted tomato, city loaf 8
bacon, onion, vinegar, gramma 6
ground beef, egg noodles, cabbage, peas, bread & butter 12
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, bacon, pickled red onion, boursin, city loaf 10
olive spread, roasted tomato, arugula, onion, cucumber, tzaziki, mint, saba, semolina 10
pistachio, aioli, arugula, gruyere, shaved fennel, pickled red onion, semolina 11
beef, thousand island, provolone, iceberg lettuce, tomato, onion, pullman bun 14
pickled red onion, caper, bagna cauda, goat cheese, country 9
fried shrimp, ramp remoulade, romaine, tomato, pullman baguette 12
grilled portobello, spinach, pickled peppers, goat cheese, ramp aioli, pullman bun 11
shaved mortadella, bacon, pickled carrot and daikon, gochujang, jalapeno, cilantro, scallion, francese 11
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
strawberry, matcha ganache, dehydrated white chocolate mousse, strawberry sherbet, sesame sponge cake 9
black tea short biscuit, blackberry curd, yuzu gelee, honey white chocolate bark, lavender ricotta cream 9
balsamic roasted strawberry, chocolate meringue, balsamic ice cream, strawberry sorbet 9
kumquat, coconut, vanilla 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.