Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, pink peppercorn butter 5/9
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
al forno 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, cocktail sauce, mignonette 3/each
Charcuterie
cremosa tartufata
pepperoni
stageberry
bresaola
coppa
lonza
3 for 17
Cheese
tiger lily
ossau-iraty
bocconcino
schnebelhorn
red fox
negroni
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
shaved brussels, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
butternut bisque, coconut milk, fresno, garlic, ginger, grilled onion, olive oil, mint, candied pepitas 10
Small
filet, shallot, mustard vinaigrette, fried capers, parsley, toast points, aioli 22
horseradish crema, smoked evoo, champagne vinaigrette, frisbee, espelette, fingerling chips 22
spam, egg, snap pea, peanuts, baby corn, scallion, water chestnut, fresno pepper, ginger, garlic, soy 18
frisee, shallot, fresno pepper, scallion, remoulade 20
Medium
braised veal, polenta, peas, cabernet jus 28
pinto beans, avocado rice, oaxaca cheese, cilantro, lime, tortilla, pomegranate seeds 26
salmon, shrimp, mussels, razor clams, tomato, vermicelli, garlic, white wine, grilled francese 28
pork belly, finger limes, scallop, burnt rapini crema, parsnip chips, pickled apple, jalapeno, shallot 30
Large
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
braised cabbage, sea island red peas, bacon, agrodolce cippolini’s, brodo 46
roasted tomato, crispy fingerlings, bacon, fried egg, parsley, B2 sauce 46
caviar, fried oysters, salsify, roasted cauliflower, parsley, caper, meyer lemon vinaigrette 34
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, pink peppercorn butter 5/9
assortment 8
al forno 6
* on the half shell, cocktail sauce, mignonette 3/each
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
coppa
pepperoni
stagberry
17
Cheese
schnebelhorn
la dama
bluebird
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
shaved brussels, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
chickpea fritter, jefferson red rice, green tahina, herbs, tomato 14
salsa verde, coconut milk, candied pepitas 12
Sandwiches
served on Amelia's bread, and with a house side.
coppa, soppressata, cotto, mortadella, spicy pickles, boursin, provolone, lettuce, garlic aioli, whole grain mustard, pullman baguette 12
ribeye, brisket, lettuce, onion, bread and butter pickles, special sauce, American cheese 18
boursin, cheddar, provolone, cotto, pickled red onion, city loaf 12
soy-brined chicken thigh, ancho rancho, white kimchi, lettuce, pullman loaf 16
beet cream cheese, scallion lemon parsley, smoked trout roe, country loaf 14
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
pb foie pastry, banana pudding, pb bourbon glaze, bacon sprinkles, pb banana ice cream, bourbon bacon caramel 11
chocolate, chestnut ice cream, malt caramel, pomegranate, gingersnap streusel 10
brandy, maple 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.