Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, mignonette, cocktail sauce. 1/ea
Charcuterie
tartufo
salsiccia secca
peperno
loukanika
bresaola
fiocco
3 for 17
Cheese
castelbelbo
black goat
ameribella
challerhoker
cash bolo melange
chiriboga blue
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pipits, fermented bean curd ricotta, kimchi vinaigrette 14
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
cucumber, canteloupe, creme fraiche, candied pepitas, coconut milk, jalapeno, cilantro 12
Small
crab, blackberry, basil, shallot, watercress, yuzu vinaigrette, semolina toast , mascarpone 22
“chicken popcorn”, fried shallot, jalapeno, cilantro, lava salt, soy vinaigrette 16
quail egg, mixed greens, cheddar crisps, basil, shallot, whole grain mustard vinaigrette, cornichons, grilled bread 18
oysters, jowl bacon, spinach, parmesan, pedro ximenez cream, bread crumbs 16
Medium
roast beef, pickles, onion, pullman loaf, Noah’s special sauce, tater tots 22
red skin potatoes, anchovy, onion, olives, swiss chard, saba jus 26
fettuccini, charred corn, pecorino, chives 18
shrimp, salmon, shiitake mushrooms, green beans, rainbow carrots, ginger, jalapeno, peanuts, scallion, cilantro, coconut curry sauce 26
beef lengua, hummus, tzatziki, hearts of palm, olives, tomato, feta, red leaf lettuce 22
Large
italian sausage, tomato sauce, basil, gremolata, burrata, parmesan 32
braised kale, sour cream & scallion potatoes, demi grace 46
poblano rice, shishitos, avocado, salsa verde, radish, cilantro, feta, jalapeno 46
red bell pepper, cucumber, charred cauliflower, basil, farro, creamy pea puree, giardiniera vinaigrette 32
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
al forno 6
* on the half shell, mignonette, cocktail sauce. 1/ea
Charcuterie
salccicia secca
bresaola
fiocco
17
Cheese
honker
everton
black goat
17
Salad
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
little gem lettuce, endive, cilantro, basil, shallot, jalapeno, candied pipits, fermented bean curd ricotta, kimchi vinaigrette 14
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
cucumber, cantaloupe, coconut milk, pipits, creme fraiche, jalapeno 7/12
fried pullman, curry cream cheese, mushroom, pickled carrot, radish, sesame oil, cilantro, 9
Sandwiches
served on Amelia's bread, and with a house side.
dijon, swiss, grilled asparagus pesto, pickled apple, onion, giardinara, semolina 11
cheddar, provolone, kimchi, scallion, jalapeño, city 10
andouille, garlic aioli, pickled pepper & onion, provolone, slaw, pullman baguette 12
everything aioli, spinach, city ham, fennel, tomato, cheddar, country 10
mortadella, capicola, grilled romaine, provolone, giardiniera, tapenade, macerated shallot, francese 10
bacon, boursin, honey mustard, iceberg, tomato, saba, pullman loaf 10
pickled red onion, caper, bagna cauda, goat cheese, country 9
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
rhubarb sherbet, strawberry, white chocolate ice cream, pink peppercorn meringue, whipped cream 9
devil’s food cake, white chocolate brittle gel, whipped cream, dehydrated chocolate mousse, luxardo cherry, cocoa nib 9
black tea short biscuit, blackberry curd, yuzu gelee, honey white chocolate bark, lavender ricotta cream 9
blueberry, plum, ginger, cardamom 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.