Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, pink peppercorn butter 5/9
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
al forno 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, cocktail sauce, mignonette 3/ea
Charcuterie
cremosa tartufata
salchichon
salame di manzo
3 for 17
Cheese
tiger lily
ossau-iraty
comte
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
candied pistachio, shaved brussels, frisee, golden raisins, shallot, basil, manchego, pistachio vinaigrette 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
pecorino, brown butter crumbs, pullman crouton, chive 9
Small
winter citrus, spanish black olives, hazelnuts, togarashi,, raspberries, cara cara jus, mint, chervil 22
frisee, shallot, fresno pepper, scallion, remoulade 18
benton’s country ham, charred scallion relish, red onion, semolina bread 22
Medium
roasted mushrooms, polenta, peas, chicken demi 26
salmon, shrimp, scallops, mussels, tomato, vermicelli, garlic, white wine, grilled francese 28
fermented garlic hot honey, bacon braised collard greens 28
Large
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
braised cabbage, sea island red peas, bacon, agrodolce cippolini’s, pork jus 42
roasted tomato, crispy potatoes, bacon, fried egg, parsley, B2 sauce 46
caviar, parsnip puree, fried oysters, roasted cauliflower, parsley, caper, meyer lemon vinaigrette 34
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, pink peppercorn butter 5/9
assortment 8
al forno 6
* on the half shell, cocktail sauce, mignonette 3/ea
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
salami de manzo
salchichon
duck prosciutto
17
Cheese
comte
negroni
ossau-iraty
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
adobo shoulder, salsa verde, queso oaxaca, cilantro, onion, corn tortilla 12
pecorino, brown butter crumbs, pullman crouton, chive 9
Sandwiches
served on Amelia's bread, and with a house side.
capicola, coppa, calabrese, mortadella, spicy pickles, boursin, provolone, lettuce, garlic aioli, whole grain mustard, pullman baguette 14
ribeye, brisket, lettuce, onion, bread and butter pickles, special sauce, American cheese 18
boursin, cheddar, provolone, cotto, pickled red onion, city loaf 12
ancho rancho, QP mayo, lettuce, pullman loaf 16
muhammara, harissa tartar sauce, lettuce, onion, pullman baguette 16
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
apple, cranberry, abruzzi rye crust, black pepper, chantilly cream 10
black pepper crust, dark chocolate, whipped cream, candied kumquat 10
tahini sauce, black sesame 7
organic olive oil, maldon sea salt 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.