Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)
12 month Benton’s Ham, mache, hb egg, cornichons, micro mustards, ice vinegar, brown butter, grilled francese 24
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
potato chips, french onion dip 6
white kimchi, pear, creme fraiche, onion 12
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
boquerones, peas, focaccia crouton, basil, shallot, promolata, lil’ gem lettuce, pea shoots, parmesan caesar vinaigrette 16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
Sides & Soup
agrodolce, pickled red onion 14
bagna cauda, caper, mint, parmesan, sunflower seed 14
creme fraiche, parmesan, evoo, gremolata 14
kidney beans, orzo, mirepoix, tomato, garlic, turnip, zucchini, gremolata, evoo 12
Plates
roasted golden beets, avocado, wontons, micro cilantro, ginger vinaigrette, radish 16
shrimp sausage, yellow curry, jalapeño, parmesan crema, radish, cilantro, pullman 22
slow roasted salmon, cream cheese, chive, gremolata, pickled bacon fat, pickled red onion, red daikon, pea shoots, za’atar cracker 22
olives, tzatziki, tahini yogurt, root vegtable pickles, dukkah 16
roasted oyster mushroom, collard greens, whipped st. andre, semolina, pedro ximenez, micro greens 16
romesco, marcona almond, beech conserva, manchego, pancetta, cilantro 26
jumbo lump crab, smoked char roe, frisee, fried capers, lemon vinaigrette, basil, pomegranate chile crisp 32
bibb lettuce, pickled daikon & carrot, yuzu aioli, cucumber, chili toasted peanut, fried shallot 24
andouille, green bell pepper, celery, onion, tomato beer broth, basil, parsley, francese 28
grilled chicken thigh, potato, carrot, green curry, jasmine rice, cashew, radish, cilantro, scallion 28
eggplant & bell pepper caponata, lacinato kale, basil, parsley, chickpea puree, saba, hollandaise 38
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
tostones, roasted poblano & tomatoes, cumin caramalized onion, cilantro, refried beans, chimichurri, cotija 42
miso glaze, green beans, charred broccoli & carrot, white rice, scallion, cilantro, mint, ginger, brown butter pork jus, sesame seed 38
Snacks
anchovy butter, honey thyme butter, roasted garlic oil 12
on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
al forno 8
white wine pickled herring, sesame brioche toast, dill crema, pickled crudite, cherry bomb radish, chives 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette 9/16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
boquerones, peas, focaccia crouton, basil, shallot, promolata, lil’ gem lettuce, pea shoots, parmesan caesar vinaigrette 16
Sides
bagna cauda, caper, mint, parmesan, sunflower seed 14
agrodolce, pickled red onion 14
creme fraiche, parmesan, evoo, gremolata 14
parmesan, gremolata, ketchup 6
Plates
creamy broccoli sauce, pancetta, pecorino, asparagus, lemon agrumato 14
roasted oyster mushrooms, leeks, muenster, fried egg, frisee, grapefruit, beech mushroom sott’olio, parmesan 12
house turkey, cream cheese, strawberry jam, Amelia’s cuban roll, chips 12
gruyere, hot mustard aioli, black forest ham, pullman, chips 12 add an egg 2
za’atar pita, garlic yogurt, pickled red onion, chickpeas, cilantro, chili flake, feta, herb salad 14
buckwheat noodles, house kimchi, gochujang vinaigrette, frisee, cabbage, carrot, wasabi peas, ginger, furikake, scallion, micro cilantro 14
mozzarella, pickled red onion, blue cheese crumbles, bleu cheese dressing, celery sticks, city loaf, chips 14
genoa salami, mortadella, capocollo, mozzarella, banana peppers, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, pullman baguette, chips 18
braised chuck roast, sauteed onions, fontina, pan gravy, buttered francese, chips 18
coconut crusted shrimp, red curry aioli, pineapple salsa, micro cilantro, pullman baguette 16
Dessert
white chocolate sauce, whipped cream, cocoa nibs 12
peanut butter, coffee mocha whipped cream 9
caramel sauce, candied walnuts, whipped cream 12
pecan, caramel sauce, whipped cream 12
wee-tiny cinnamon rolls, whipped cream 12
pink guava mango, toasted coconut 9
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.