Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
house potato chips, avocado ranch 6 (v/gf/nf)
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)
rotating house-made pickles, benedictine 9 (v/gf/nf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)
asparagus, green peas, sugar snap peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)
arugula, romaine, radicchio, strawberry, heirloom radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)
Sides & Soup
lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg
agrodolce, pickled red onion 14 (v/gf/nf/df)
yuzu kosho, roasted red pepper, gremolata 10
tallow*, tamari, fish sauce*, whole grain mustard, piparra pepper, caramelized onion 10 (df/gf/nf/v*)
Plates
shaved & pickled beet, dill oil, fresh dill, toasted amelia’s bread 16 (v/nf)
blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)
salted radish, ramp aioli, horseradish, lemon, arugula, parmesan 24 (gf/nf)
house-made pasta, beef & pork bolognese, gremolata, grana padano, breadcrumb 26 (nf)
house-made pasta, garlic scape pesto, burrata, broccolini, roasted almonds*, pecorino 26 (v/nf*)
house-made pasta, smoking goose nduja, sardinia tomato sauce, pecorino*, breadcrumb 27 (nf/df*)
baby carrot, carrot puree, sorrel, melted leek, carrot broth, spiced pecan granola 36 (gf)
wild pacific halibut, brown butter, braised celery & fennel, orange, mint, pistachio 43 (gf)
almond romesco*, roasted mushroom, demi-glace, parmesan, arugula 39 (gf/nf*)
usda prime beef, porcini rub, black raspberry & mulberry jam, castelfranco, nasturtium 67 (gf/nf)
Snacks
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
house potato chips, avocado ranch 6 (v/gf/nf)
on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)
rotating house-made pickles, benedictine 9 (v/gf/nf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)
asparagus, green peas, sugar snap peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)
arugula, romaine, radicchio, strawberry, heirloom radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)
Sides & Soup
agrodolce, pickled red onion 14 (v/gf/nf/df)
choice of sweet potato waffle fries or straight-cut russet, parmesan, gremolata, ketchup or honey mustard 6 (v/nf)
lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg
Plates
shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)
thick cut bologna, bread & butter pickles, yellow mustard, swiss, sub roll, chips 14 (nf)
gochujang, honey, garlic, kimchi slaw, chive 16 (nf)
fischer farm’s smash burger, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)
mojo pork carnitas, scrambled egg, home fries, onion, jalapeño, cilantro, cheddar, serrano salsa 18 (nf)
house-made pasta, sharp cheddar, smoked gouda, monterey jack, pecorino, chive, garlic bread crumb 16 (v/nf)
jasmine rice, ginger sauce, sauteed carrot, grilled zucchini, shiitake, broccoli, onion 18 (gf/df/nf)
rice noodles, tamarind, roasted peanut, lime, broccoli, shiitake, bean sprout, edamame, fresno chili, garlic, scallion, onion, charred broccoli 15 (gf/df)
Dessert
amelia’s croissant, cookie dough, chocolate chips, caramel sauce 12
sweet tomato, dried meringue, basil whipped cream, honey 12
pistachio, almond, white chocolate, strawberry compote 13
chocolate cake, dark chocolate mousse, honey 13
vanilla, maldon salt, spicy honey 10
flourless chocolate cake, chocolate ganache, chocolate sauce 13
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.
*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*
An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.