Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette, cocktail sauce 3/ea
Charcuterie
nduja
fistful of hops
red square
peperno
salame di manzo
coppa picante
3 for 17
Cheese
red hawk
tiger lily
bocconcino
alp blossom
red fox
smoked KY blue
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved brussels sprouts, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigerette 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
bacon, kale, jalapeno, scallion, black pepper, bread 12
Small
cultured-butter, ham, pineapple relish, tabasco 20
tuna, avocado, cucumber, jalapeno, cilantro, scallion, ginger soy vinaigrette, fried wontons 18
edamame, wakame, daikon, burnt honey mushrooms, red miso broth, shoyu, scallion, jalapeno 18
habanero sauce, parmesan garlic ranch, cilantro 18
Medium
butternut mascarpone puree, poblano mole, candied pepitas, radish, cilantro, semolina 22
Israeli couscous, shiitakes, muhammara, lamb demi glace 32
celery root puree, snap peas, parsnips, brown butter, marcona almonds 26
grilled pork, beech, miatake & enoki mushrooms, cabbage, radish, scallion, jalapeno, cilantro, pork neck mushroom broth 18
Large
butcher shop bolognese, buratta, tomato sauce, basil, gremolata, parmesan 32
miso farrotto, butternut squash, apple, chives, micro cilantro, demi 42
roasted carrots, miso pearl onions, fried kale, apple gastrique, micro cilantro 36
melted leeks, little gem, pickled oyster mushroom, charred leek oil, horseradish vinaigrette 46
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, honey thyme butter 5/8
assortment 8
* on the half shell, mignonette, cocktail sauce 3/ea
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
peperno
coppa picante
salame di manzo
17
Cheese
red fox
alp blossom
rogue river blue
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
shaved brussels sprouts, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigerette 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
lamb, queso oaxaca, cactus, lime crema 14
mushrooms, peas, carrots, onion, potato, buttered bread 12
thrice cooked fries, jerk sauce, onion, cilantro aioli 12
pork meatballs, basil, gremolata, tomato sauce, parmesan, garlic bread 18
Sandwiches
served on Amelia's bread, and with a house side.
capicola, soppressata, coppa, mortadella, spicy pickles, boursin, provolone, lettuce, garlic aioli, whole grain mustard, pullman baguette 14
provolone, mahon, gruyere, cheddar, mozzarella, semolina 10
all pork hot dog, shredded cheddar, mustard, diced onions, sport peppers, pullman hot dog bun 6
hanger steak, peppers, onion, mushroom, cheese whiz, pullman baguette 16
pork belly, rice, beans, lettuce, jalapeno, tomato concasse, salsa verde, cilantro, onions, cheddar, lime crema, flour tortilla 14
boursin, shaved onion, arugula, mint, paprika aioli, pickles, country loaf 16
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
honey crisp, bourbon, maple 7
sage carmel, maple walnut granola, maple whipped cream 9
plum, blueberry, five spice, miso caramel, candied cocoa nib, whipped cream, chocolate sesame wafer 9
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.