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  • Menu
  • Private Dining
  • Contact
    • Press
  • Reservations
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    • Events
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Daily Menus

Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.

VIEW OUR DAILY MENUS BELOW.
  • Lunch
  • |
  • Dinner
  • |
  • Dessert

Snacks

Chips & Dip

house potato chips, avocado ranch 6 (v/gf/nf)

Grilled Bread*

seasonal butters, roasted garlic oil 12 (nf)

Olives

al forno 8 (v/gf/nf/df)

Nuts

candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)

Oysters*

on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)

Charcuterie & Cheese*

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)

Pickle Plate

rotating house-made pickles, benedictine 9 (v/gf/nf)

Salads

Chop

romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)

Farmer Greens

ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)

Gem Lettuce

ramp green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)

Spring Greens

asparagus, green peas, snow peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)

Spring Panzanella

arugula, romaine, radicchio, strawberry, breakfast radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)

Sides & Soup

Grilled English Pea

maldon salt, lemon honey 12 (v/gf/df/nf)

Crispy Smashed Potatoes

lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg

Fried Brussels Sprouts

agrodolce, pickled red onion 14 (v/gf/nf/df)

Nettle Caldo Verde

leeks, potatoes, nettle, shallots, garlic, country pâté crumble, scallion 14 (df/gf/nf)

Green Bean

tallow*, tamari, fish sauce*, whole grain mustard, caramelized onion, piparra pepper 10 (df/gf/nf/v*)

Plates

Burrata

shaved & pickled beet, dill oil, fresh dill, toasted amelia’s bread 16 (v/nf)

Hamachi Crudo*

blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)

Beef Carpaccio*

salted radish, ramp aioli, horseradish, lemon, arugula, parmesan 24 (gf/nf)

Diavola

house-made casserecce, braised pork, gremolata, grana padano, breadcrumb 32 (nf)

Rigatoni

house-made pasta, benton’s bacon, pea, pecorino, grana padano, black pepper, egg 31 (nf)

Cheese Scarpinocc

house-made pasta, pea butter, black pepper, grana padano, breakfast radish, lemon 31 (v/nf)

Butcher’s Steak*

Fischer Farm’s hanger steak, anchovy ramp chimichurri, cauliflower, calabrian aioli 46 (gf/nf)

Gunthorp Pork Chop*

almond romesco*, roasted maitake, demi-glace, manchego, arugula 43 (gf/nf*)

Quail-Duckin*

semi-boneless stuffed quail, foie gras, castelfranco, chicken farce, madeira morel gravy, parmesan grits 36 (gf/nf)

Ora King Salmon

baby carrot, carrot puree, melted leek, carrot broth, sorrel, spiced pecan granola 44 (gf)

Snacks

Grilled Bread*

seasonal butters, roasted garlic oil 12 (nf)

Olives

al forno 8 (v/gf/nf/df)

Nuts

candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)

Chips & Dip

house potato chips, avocado ranch 6 (v/gf/nf)

Oysters*

on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)

Charcuterie & Cheese*

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)

Salads

Chop

romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)

Farmer Greens

ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)

Gem Lettuce

ramp green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)

Spring Greens

asparagus, green peas, snow peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)

Spring Panzanella

arugula, romaine, radicchio, strawberry, breakfast radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)

Sides & Soup

Fried Brussels Sprouts

agrodolce, pickled red onion 14 (v/gf/nf/df)

Fries

parmesan, gremolata, ketchup 6 (v/nf)

Crispy Smashed Potatoes

lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg

Plates

Breakfast Quesadilla

mojo pork carnitas, scrambled egg, home fries, onion, jalapeño, cilantro, cheddar, serrano salsa 18 (nf)

Hot Italian

capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)

Smokehouse Burger

fischer farm’s smashed ground beef patty, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)

Chicken Salad Croissant

shwarma chicken, mayo, golden raisin, celery, arugula, pickled onion, amelia’s croissant, chips 17 (nf)

Pork Loin Chopped Cheese

shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)

Bahn Mi

pork belly, daikon, carrot, cucumber, mint, basil, cilantro, kewpie mayo, maggie, fried shallots, pullman  24

Fried Bologna Cuban

thick cut bologna, bread & butter pickles, yellow mustard, swiss, sub roll, chips 14 (nf)

Hibachi Shrimp Bowl

jasmine rice, ginger sauce, sauteed carrot, grilled zucchini, shiitake, broccoli, onion 18 (nf)

4 Cheese Mac

house-made pasta, sharp cheddar, smoked gouda, monterey jack, pecorino, chive, garlic bread crumb 16 (v/nf)

Peanut Noodle Stir Fry

rice noodles, roasted peanut, tamarind, shiitake, charred broccoli, bean sprout, edamame, fresno chili, garlic, scallion, onion, lime 15 (gf/df)

Steak & Eggs

fischer farm’s filet tips, skillet potatoes, 2 sunny eggs, chimichurri 27 (nf/df/gf)

Dessert

Key Lime (nf)

semolina cake, lime creme, marshmallow, fresh lime 12

Big Mac (gf)

macaron shell, pistachio, mascarpone, fresh raspberry 14

Honey Bee (gf/nf)

chocolate cake, chocolate mousse, mirror glace, honey 13

Tres Leches (nf)

sponge cake, milk, creme, mascarpone, white chocolate, strawberry 12

Princess Cake (gf)

almond cake, pistachio, raspberry, marzipan, vanilla custard 14

Banana Cake (nf)

carrot, banana, cinnamon, crème brûlée 13

PLEASE NOTE

***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.

*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*

An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.

Lunch

 

Monday – Saturday  |  11am to 3pm

Snack Menu  |  Mon – Sat  3 to 5pm

Dinner

 

Monday – Thursday  |  5 to 10pm

Friday – Saturday  |  5 to 11pm

Sunday |  5 to 10pm

 

Bar

 

Monday – Thursday  |  11am to 10pm

Friday – Saturday  |  11am to 11pm

Sunday  |  5 to 10pm

 

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580