Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
house potato chips, avocado ranch 6 (v/gf/nf)
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)
rotating house-made pickles, benedictine 9 (v/gf/nf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
ramp green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)
asparagus, green peas, snow peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)
arugula, romaine, radicchio, strawberry, breakfast radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)
Sides & Soup
maldon salt, lemon honey 12 (v/gf/df/nf)
lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg
agrodolce, pickled red onion 14 (v/gf/nf/df)
leeks, potatoes, nettle, shallots, garlic, country pâté crumble, scallion 14 (df/gf/nf)
tallow*, tamari, fish sauce*, whole grain mustard, caramelized onion, piparra pepper 10 (df/gf/nf/v*)
Plates
shaved & pickled beet, dill oil, fresh dill, toasted amelia’s bread 16 (v/nf)
blood orange, calabrian chili, fried capers, shaved red onion, thai basil, lemon 23 (gf/nf/df)
salted radish, ramp aioli, horseradish, lemon, arugula, parmesan 24 (gf/nf)
house-made casserecce, braised pork, gremolata, grana padano, breadcrumb 32 (nf)
house-made pasta, benton’s bacon, pea, pecorino, grana padano, black pepper, egg 31 (nf)
house-made pasta, pea butter, black pepper, grana padano, breakfast radish, lemon 31 (v/nf)
Fischer Farm’s hanger steak, anchovy ramp chimichurri, cauliflower, calabrian aioli 46 (gf/nf)
almond romesco*, roasted maitake, demi-glace, manchego, arugula 43 (gf/nf*)
semi-boneless stuffed quail, foie gras, castelfranco, chicken farce, madeira morel gravy, parmesan grits 36 (gf/nf)
baby carrot, carrot puree, melted leek, carrot broth, sorrel, spiced pecan granola 44 (gf)
Snacks
seasonal butters, roasted garlic oil 12 (nf)
al forno 8 (v/gf/nf/df)
candied walnut, marcona almond, roasted peanut, wasabi pea, spicy cashew 8 (v/gf)
house potato chips, avocado ranch 6 (v/gf/nf)
on the half shell, cocktail sauce, mignonette 4/ea (1/ea on Sundays) (gf/nf/df)
chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, *toasted bread 22 (*gf)
Salads
romaine, salumi*, tomato, carrot, provolone, pickled pepper, chickpea, hard-boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18 (v*/gf/nf)
ginger dressing, shaved carrot, cucumber, daikon, apple, sesame, edamame, grilled nori 8/15 (v/gf/nf/df)
ramp green goddess, fennel, sunflower seed, mint, manchego, black rice 9/17 (v/gf/nf)
asparagus, green peas, snow peas, feta, pecorino, lemon pepper vinaigrette, dill, toasted pistachio 9/17 (v/gf)
arugula, romaine, radicchio, strawberry, breakfast radish, amelia’s bread, goat cheese, basil, raspberry vinaigrette 9/17 (v/nf)
Sides & Soup
agrodolce, pickled red onion 14 (v/gf/nf/df)
parmesan, gremolata, ketchup 6 (v/nf)
lemon caper aioli*, gremolata, 11 herbs & spices 12 (v/gf/nf/df) *contains egg
Plates
mojo pork carnitas, scrambled egg, home fries, onion, jalapeño, cilantro, cheddar, serrano salsa 18 (nf)
capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)
fischer farm’s smashed ground beef patty, bacon, bbq onion jam, hot honey mustard aioli, crispy shallot, swiss, lettuce, sesame bun, chips 18 (nf)
shwarma chicken, mayo, golden raisin, celery, arugula, pickled onion, amelia’s croissant, chips 17 (nf)
shaved pork loin, braised kale, grilled onion, roasted mushroom, jalapeno, pickled red onion, american cheese, mayo, sub roll, chips 17 (nf)
pork belly, daikon, carrot, cucumber, mint, basil, cilantro, kewpie mayo, maggie, fried shallots, pullman 24
thick cut bologna, bread & butter pickles, yellow mustard, swiss, sub roll, chips 14 (nf)
jasmine rice, ginger sauce, sauteed carrot, grilled zucchini, shiitake, broccoli, onion 18 (nf)
house-made pasta, sharp cheddar, smoked gouda, monterey jack, pecorino, chive, garlic bread crumb 16 (v/nf)
rice noodles, roasted peanut, tamarind, shiitake, charred broccoli, bean sprout, edamame, fresno chili, garlic, scallion, onion, lime 15 (gf/df)
fischer farm’s filet tips, skillet potatoes, 2 sunny eggs, chimichurri 27 (nf/df/gf)
Dessert
semolina cake, lime creme, marshmallow, fresh lime 12
macaron shell, pistachio, mascarpone, fresh raspberry 14
chocolate cake, chocolate mousse, mirror glace, honey 13
sponge cake, milk, creme, mascarpone, white chocolate, strawberry 12
almond cake, pistachio, raspberry, marzipan, vanilla custard 14
carrot, banana, cinnamon, crème brûlée 13
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.
*Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health*
An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.