Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, chicken & sage butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
potato chips, french onion dip. 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
‘nduja
duck prosciutto
peperno
calabrese
loukanika
smoked coppa
3 for 17
Cheese
tiger lily
barnburner
caveman blue
nancy’s camembert
casatica di bufula
challerhocker
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved fennel, basil, shallots, mixed greens, apple, goat cheese, truffle vinaigrette 9/16
butternut squash, pomegranate, candied walnuts, pickled cranberries, pepitas, cheddar, pomegranate vinaigrette 10/18
Sides & Soup
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 10
cheddar, black pepper, scallion 5/9
beef & pork, black bean, onion, cilantro, jalapeno 12
Small
pickles, jalapeno, mint, scallion, cilantro lime crema, sesame, gochujang bbq sauce 16
apple, radish, blood orange, caramelized onion puree, togarashi, parsley, city loaf 16
shrimp, corn, hominy, jicama, pico de gallo, cilantro, romaine, tortilla, saltine crumbs 16
burrata, peas, pine nuts, basil pesto, parmesan, scallion 22
Medium
andouille, red peppers, celery, onion, basil, cilantro, jalapeño, saffron white wine broth, grilled toast 18
red skin potatoes, anchovy, onion, olives, swiss chard, saba jus 26
cauliflower, onions, fried lo mein noodles, cilantro, scallion, coconut tamarind sauce 24
peas, provolone, parmesan, boursin, green hill, pullman loaf 18
vichy daikon, sea beans, king trumpet mushrooms, brown butter miso sauce, smoked almonds, cilantro, night beet threads 26
Large
butchershop bolognese, tomato sauce, basil, parmesan 32
collard greens, mashed potatoes, mushrooms, chicken jus 42
green beans, french fries, hedgehog mushroom cream sauce, parmesan, gremolata 48
“wish it was summer” ratatouille, sunflower seeds, spinach, parmesan, basil, tomato sauce, semolina 34
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, chicken & sage butter 5/8
al forno 6
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
loukanika
smoked coppa
peperno
17
Cheese
barnburner
caveman blue
challerhocker
17
Salad
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, basil, shallots, mixed greens, apple, goat cheese, truffle vinaigrette 9/16
butternut squash, pomegranate, candied walnuts, pickled cranberries, pepitas, cheddar, pomegranate vinaigrette 10/18
Bowls & Plates
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
egg salad, pickled red onion, caper, bagna cauda, goat cheese, country 8
braised pork shoulder, chipotle salsa, romaine, onion, cilantro, lime crema, avocado, tortilla 12
seasoned fries, sausage gravy, fried egg, scallion 8
cheddar, black pepper, scallion 5/9
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, bacon, pickled red onion, boursin, city loaf 10
shaved mortadella, bacon, umami mayo, pickled carrot and daikon, sririach, jalapeno, cilantro, scallion, baguette 12
arugula, roasted tomato, goat cheese, onion, cucumber, lemon basil vinaigrette, semolina 10
sriracha aioli, gruyere, arugula, onion, olive spread, city 11
blue cheese aioli, sautéed mushroom, crispy shallot, pullman bun 14
braised collard greens, caramelized onions, black pepper aioli, swiss cheese, pullman 11
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
blood orange jam, blood orange gelee, hazelnut linzer tuile, toasted anise marshmallow 9
strawberry, matcha ganache, dehydrated white chocolate mousse, strawberry sherbet, sesame sponge cake 9
sour apple chips 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.