Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
* on the half shell, mignonette, cocktail sauce 3/ea
Charcuterie
rabbit terrine
salchichon
cacciatore picante
bresaola
barolo
smoked coppa
3 for 17
Cheese
malghese
ameribella
nocetto
red fox
p’tit basque
smoked kentucky blue
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
corn, red skin potatoes, jalapeno, scallion, saltines 12
Small
roasted corn, cucumber, spanish olives, arugula, shallots, boursin, croutons, butternut vinaigrette 20
chicken liver pate, pepperoncinis, saba vinegar, candied pepitas, scallion, grilled bread 14
habanero sauce, tzatziki mascarpone, crudite, cilantro **warning very spicy 16
salmon, avocado, cucumber, jalapeno, cilantro, scallion, ginger vinaigrette, fried wontons 18
Medium
fennel confit, roasted tomato, bagna cauda, basil, fried shallot, grilled semolina 22
coconut curry, parmesan, watermelon radish, micro cilantro 20
beans & rice, concasse tomato, micro cilantro, pique vinegar sauce 22
slow roasted salmon, boursin, h.b. yolk vinaigrette 20
Large
butcher shop bolognese, buratta, tomato sauce, basil, gremolata, parmesan 32
coppa, casa bolo, treviso, endive, snow peas, grilled focaccia, gremolata, anchovy paste vinaigrette 46
red bell pepper, cucumber, charred cauliflower, basil, farro, pea puree, spicy giardiniera vinaigrette 36
bacon braised greens, mashed potatoes, red wine demi glace 46
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
* on the half shell, mignonette, cocktail sauce 3/ea
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
cacciatore picante
coppa
barolo
17
Cheese
red fox
petit basque
rogue river blue
17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
cucumber, fried capers, basil, arugula, shallots, boursin, croutons, moscatel vinaigrette 16
garlic aioli, chimichurri, crispy leeks onion and olive, pullman bread 14
corn, red skin potatoes, jalapeno, scallion, saltines 12
shrimp ceviche, avocado cream, tomato, onion, cilantro, lobster oil 14
Sandwiches
served on Amelia's bread, and with a house side.
jowl bacon, heirloom tomatoes, arugula, aioli, saba, pullman 10
spicy mayo, shredded lettuce, onion, tomato, pickle 16
queso oaxaca, fontina, cheddar, pickled jalapeño and onion, 10
aged provolone, rapini, peppernata, bagna vinaigrette, pullman baguette 16
lettuce, tomato, onion, remoulade, pullman bun 14
peach mustarda, nduja mayo, mahon cheese, chips, Texas Toast 14
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
chili lime fudge, avocado lime mousse, almond peptic tuile 10
burnt honey ice cream, bitter sesame chocolate chunks, sweet corn cookie, bee pollen 9
bourbon, cinnamon, vanilla 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.