Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, mignonette, cocktail sauce. 3/ea
Charcuterie
rabbit terrine
whiskey salami
nostrano
calabrese
bresaola
fiocco
3 for 17
Cheese
foxglove
nancy’s camembert
delice de bourgogne
alp blossom
flagsheep
caveman blue
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
scallion, black pepper 5/9
Small
calabrian chili, sesame seeds, green goddess dressing, micro basil 14
“chicken popcorn”, fried shallot, jalapeno, cilantro, lava salt, soy vinaigrette 16
quail egg, mixed greens, cheddar crisps, basil, shallot, whole grain mustard vinaigrette, cornichons, crostini 18
habanero sauce, tzatziki mascarpone, crudite, cilantro **warning very spicy 18
Medium
red skin potatoes, anchovy, onion, olives, swiss chard, saba jus 26
fettuccini, charred corn, pecorino, chives 24
fennel confit, roasted tomato, curried bagna cauda, basil, fried shallot, grilled semolina 20
wild mushrooms, fingerling potatoes, lemon caper white wine sauce 26
Large
butcher shop bolognese, burrata, tomato sauce, basil, gremolata, parmesan 32
bacon braised kale, scallion & sour cream potatoes, demi glace 42
grilled asparagus & shishitos, cheese toast, A1 demi grace 46
red bell pepper, cucumber, charred cauliflower, basil, farro, pea puree, giardiniera vinaigrette 32
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
Charcuterie
calabrese
whiskey salami
bresaola
17
Cheese
alp blossom
flagsheep
caveman blue
17
Salad
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
al pastor, pineapple pico, lettuce, lime crema, cotija, micro cilantro, lime cream 11
bacon, grilled corn, pickled jalapeno, arugula, tomato, saba, basil aioli, focaccia 10
scallion, black pepper 5/9
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, kimchi, scallion, jalapeño, city 10
dijon, fresh mozzarella, roasted peptita pesto, pickled apple, onion, grilled corn, semolina 12
basil aioli, spinach, city ham, fennel, tomato, pickled cucumber, gruyere, country 12
mortadella, capicola, bacon, arugula, provolone, giardiniera, peppadew aioli, macerated shallot, sesame bun 12
andouille, garlic aioli, pickled pepper & onion, provolone, slaw, pullman baguette 12
pickled red onion, caper, bagna cauda, boursin, country 10
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
yuzu gelee, blackberry, matcha graham, black sesame sponge cake, black sesame yuzu sherbet
devil’s food cake, white chocolate brittle gel, whipped cream, dehydrated chocolate mousse, luxardo cherry, cocoa nib 9
plum, yuzu, ginger, cardamom 7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.