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Daily Menus

Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.

VIEW OUR DAILY MENUS BELOW.
  • Lunch
  • |
  • Dinner
  • |
  • Dessert

Snacks

Grilled Bread

anchovy butter, honey thyme butter, roasted garlic oil 12

Oysters

on the half shell, cocktail sauce, mignonette 4/ea (2/ea on Sundays)

Ham Plate

12 month Benton’s Ham, mache, hb egg, cornichons, micro mustards, ice vinegar, brown butter, grilled francese 24

Charcuterie & Cheese

chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese  20

Chips & Dip

potato chips, french onion dip  6

Pickled Herring

white kimchi, pear, creme fraiche, onion 12

Nuts

smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8

Olives

al forno 8

Salads

Chop

romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18

Beet

mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette  9/16

Caesar

boquerones, peas, focaccia crouton, basil, shallot, promolata, lil’ gem lettuce, pea shoots, parmesan caesar vinaigrette 16

Wedge

cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16

Sides & Soup

Brussels Sprouts

agrodolce, pickled red onion 14

Roasted Cauliflower

bagna cauda, caper, mint, parmesan, sunflower seed 14

Spaghetti

creme fraiche, parmesan, evoo, gremolata 14

Minestrone

kidney beans, orzo, mirepoix, tomato, garlic, turnip, zucchini, gremolata, evoo 12

Plates

Beet Tartare

roasted golden beets, avocado, wontons, micro cilantro, ginger vinaigrette, radish 16

Shrimp Toast

shrimp sausage, yellow curry, jalapeño, parmesan crema, radish, cilantro, pullman 22

Rillettes

slow roasted salmon, cream cheese, chive, gremolata, pickled bacon fat, pickled red onion, red daikon, pea shoots, za’atar cracker 22

Falafel

olives, tzatziki, tahini yogurt, root vegtable pickles, dukkah 16

Tartine

roasted oyster mushroom, collard greens, whipped st. andre, semolina, pedro ximenez, micro greens 16

Octopus

romesco, marcona almond, beech conserva, manchego, pancetta, cilantro 26

Crab Cake

jumbo lump crab, smoked char roe, frisee, fried capers, lemon vinaigrette, basil, pomegranate chile crisp 32

Pork Belly

bibb lettuce, pickled daikon & carrot, yuzu aioli, cucumber, chili toasted peanut, fried shallot 24

Mussels

andouille, green bell pepper, celery, onion, tomato beer broth, basil, parsley, francese 28

Massaman

grilled chicken thigh, potato, carrot, green curry, jasmine rice, cashew, radish, cilantro, scallion 28

Halibut

eggplant & bell pepper caponata, lacinato kale, basil, parsley, chickpea puree, saba, hollandaise 38

Casarecce

butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32

Flank Steak

tostones, roasted poblano & tomatoes, cumin caramalized onion, cilantro, refried beans, chimichurri, cotija  42

Pork Loin

miso glaze, green beans, charred broccoli & carrot, white rice, scallion, cilantro, mint, ginger, brown butter pork jus, sesame seed 38

Snacks

Grilled Bread

anchovy butter, honey thyme butter, roasted garlic oil 12

Oysters

on the half shell, cocktail sauce, mignonette 4/ea

Chips and Dip

potato chips, french onion dip 6

Charcuterie & Cheese

chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese  20

Nuts

smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8

Olives

al forno 8

Herring Toast

white wine pickled herring, sesame brioche toast, dill crema, pickled crudite, cherry bomb radish, chives 12

Salads

Chop

romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18

Beet

mixed greens, shaved fennel, apple, crispy shallot, feta, truffle vinaigrette  9/16

Wedge

cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16

Caesar

boquerones, peas, focaccia crouton, basil, shallot, promolata, lil’ gem lettuce, pea shoots, parmesan caesar vinaigrette 16

Sides

Roasted Cauliflower

bagna cauda, caper, mint, parmesan, sunflower seed 14

Brussels Sprouts

agrodolce, pickled red onion 14

Spaghetti

creme fraiche, parmesan, evoo, gremolata 14

Tots

parmesan, gremolata, ketchup 6

Plates

Campanelle

creamy broccoli sauce, pancetta, pecorino, asparagus, lemon agrumato 14

Mushroom Toast

roasted oyster mushrooms, leeks, muenster, fried egg, frisee, grapefruit, beech mushroom sott’olio, parmesan 12

Elena Ruz

house turkey, cream cheese, strawberry jam, Amelia’s cuban roll, chips 12

Ham & Swiss

gruyere, hot mustard aioli, black forest ham, pullman, chips 12  add an egg 2

Falafel

za’atar pita, garlic yogurt, pickled red onion, chickpeas, cilantro, chili flake, feta, herb salad 14

Noodle Bowl

buckwheat noodles, house kimchi, gochujang vinaigrette, frisee, cabbage, carrot, wasabi peas, ginger, furikake, scallion, micro cilantro 14

Buffalo Chicken Melt

mozzarella, pickled red onion, blue cheese crumbles, bleu cheese dressing, celery sticks, city loaf, chips 14

Grinder

genoa salami, mortadella, capocollo, mozzarella, banana peppers, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, pullman baguette, chips 18

Pot Roast

braised chuck roast, sauteed onions, fontina, pan gravy, buttered francese, chips 18

Coconut Shrimp Po’Boy

coconut crusted shrimp, red curry aioli, pineapple salsa, micro cilantro, pullman baguette 16

Dessert

Buttermilk Bread Pudding

white chocolate sauce, whipped cream, cocoa nibs 12

Cookies

peanut butter, coffee mocha whipped cream 9

Vanilla Bean Chess Pie

caramel sauce, candied walnuts, whipped cream 12

Texas Sheet Cake

pecan, caramel sauce, whipped cream 12

Chocolate Pot De Creme

wee-tiny cinnamon rolls, whipped cream 12

Sorbet

pink guava mango, toasted coconut 9

PLEASE NOTE

***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.

Lunch

 

Monday – Saturday  |  11am to 3pm

Snack Menu  |  Mon – Sat  3 to 5pm

Dinner

 

Monday – Saturday  |  5 to 10pm

Sunday |  5 to 10pm

 

Bar

 

Monday – Saturday  |  11am to 10pm

Sunday  |  5 to 10pm

 

We do not accept reservations

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580