Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, salted butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
potato chips, french onion dip. 6
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
Charcuterie
pig & fig terrine
veneto
chuck fred
soppressata
coppa
bresaola
3 for 17
Cheese
taleggio
fiacco di capra
brebis noir
hornbacher
wrangeback
surfin’ blu
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
iceberg lettuce, bacon, roasted tomato, red onion, basil, rosemary crouton, blue cheese dressing 10/18
shaved fennel, basil, shallots, mixed greens, apple, goat cheese, truffle vinaigrette 9/16
butternut squash, pomegranate, candied walnuts, pickled cranberries, pepitas, cheddar, pomegranate vinaigrette 10/18
Sides & Soup
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 10
peas, daikon, jalapeño, cilantro, potatoes, scallion, black pepper, buttered bread 12
Small
ground pork, salsa verde, refried beans, romaine, feta, black olives, fried tortilla, cilantro, jalapeño 18
mushroom risotto, greens, ricotta, roasted garlic aioli, pickled red onion, parmesan 14
bacon braised kale, cornbread cracker, sorghum 22
beef & beet, capers, shallot, radish, basil, champagne vinaigrette, whole grain mustard aioli, arugula, crostini 18
Medium
andouille, shrimp, clams, red peppers, fennel, onion, basil, cilantro, jalapeño, rouille toast, cioppino broth 22
caviar, provolone, parmesan, epoisses butter, pullman loaf 24
broccolini, green beans, fava beans, smoked almond, brown butter hollandaise 24
beet sope, hominy, chick pea, pinto beans, grilled poblano, sweet potato, pickled carrot & jalapeño, chili broth 22
Large
butchershop bolognese, tomato sauce, basil, parmesan 32
carrots, greens, chorizo spiced chickpeas, smoked chili jus, chili oil 46
wild mushrooms, greens, fingerling potatoes, demi glace 48
radish, tomato, carrot, rice, jalapeño, cilantro, scallion, yellow curry coconut broth 36
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, salted butter 5/8
al forno 6
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas. 6
creme fraiche, dill, shaved white onion, country loaf 6
* on the half shell, mignonette,
cocktail sauce. 3/each
(1/each Sundays Only)
Charcuterie
lomo
veneto
chuck fred
17
Cheese
hornbacher
piper’s pyramid
surfin blue
17
Salad
romaine, salumi, tomato, provolone, pickled peppers, chickpeas, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, basil, shallots, mixed greens, apple, goat cheese, truffle vinaigrette 9/16
butternut squash, pomegranate, candied walnuts, pickled cranberries, pepitas, cheddar, pomegranate vinaigrette 10/18
Bowls & Plates
anchovy, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
fingerling potatoes, caramelized onion vinaigrette, bacon, andouille, parmesan, gremolata 10
ham hock, kale, onion, carrot, celery, scallion, parmesan, gremolata 6/10
crispy edges, cavatappi, pancetta, white cheddar, aged provolone, poblano pepper, garlic cremma, scallion, onion 9
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, capicola, pickled red onion, boursin, city loaf 10
aged provolone, pickled cucumber and onion, sun dried tomato aioli, bacon, spinach, pullman loaf 12
fried mortadella, vietnamese pickles, scallion, cilantro, jalapeño, sriracha mayo, francese, 12
pickled red onion, caper, bagna cauda, goat cheese, country 9
tzatziki, cucumber, tomato, red onion, kalamata olive, arugula, balsamic vinaigrette, feta, semolina 9
tater tots(on sandwich), aged provolone, honey dijonaise, pickles, arugula, caramelized onion, pullman bun 12
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
hot cinnamon ice cream, candied walnuts, caramel sauce 10
gingerbread sponge cake, eggnog buttercream, ganache, white chocolate sauce, citrus baked meringue, cocoa nibs 9
7
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.