Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
* on the half shell, mignonette, cocktail sauce. 3/ea
creme fraiche, dill, shaved white onion, country loaf 6
al forno 6
Charcuterie
rabbit terrine
wild boar
salami di manzo
duck prosciutto
smoked coppa
calabrese
3 for 17
Cheese
foxglove
nancy’s camembert
lincoln log
spore del piave
everton reserve
smoked kentucky bleu
3 for 17
Salads
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
coconut milk, blueberries, scallion, mint, olive oil, 5/9
Small
peaches, cucumber, fried capers, basil, arugula, boursin, crouton, moscatel vinaigrette 20
“chicken flavored popcorn”, fried shallot, jalapeno, cilantro, lava salt, soy vinaigrette 16
arugula, pickled red onion, tabasco aioli 16
hamachi, cucumber, vidalia onion, radish, piquin & thai chiles, cilantro 18
Medium
coconut curry, parmesan, watermelon radish, micro cilantro 20
fennel confit, roasted tomato, bagna cauda, basil, fried shallot, grilled semolina 18
beans & rice, concasse tomato, micro cilantro, pique vinegar sauce 22
habanero sauce, tzatziki mascarpone, crudite, cilantro **warning very spicy 18
Large
butcher shop bolognese, tomato sauce, burrata, basil, gremolata, parmesan 32
coppa, casa bolo, treviso, endive, snow peas, grilled focaccia, gremolata, anchovy paste vinaigrette 46
bacon braised greens, sour cream potatoes, red wine demi glace 46
red bell pepper, cucumber, charred cauliflower, basil, farro, pea puree, spicy giardiniera vinaigrette 36
Snacks
grilled Amelia’s bread, anchovy butter, roasted garlic oil, peach-honey thyme butter 5/8
assortment 8
* on the half shell, mignonette, cocktail sauce. 3/ea
al forno 6
creme fraiche, dill, shaved white onion, country loaf 6
spiced, candied, smoked, salted, fried, wasabi peas 6
potato chips, french onion dip 6
Charcuterie
fiocco
whiskey salami
nostrano
17
Cheese
alp blossom
everton
la caseria blue
17
Salad
romaine, salumi, tomato, provolone, pickled peppers, chick peas, hb egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, basil, apple, shallots, mixed greens, feta, truffle vinaigrette 9/16
white beans, red potatoes, grilled onions, corn, smoked almond pesto, parmesan 16
Bowls & Plates
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
grilled corn, cucumber, tomato, cream cheese, basil aioli, saba, parsley city loaf 10
coconut milk, blueberries, scallion, mint, olive oil, 5/9
gemelli pasta, cheddar mornay, gremolata, bread crumbs 10
smoked turkey & ham, red bell pepper, onion, arugula, white cheddar 12
peaches, cucumber, fried capers, basil, arugula, shallots, boursin, croutons, moscatel vinaigrette 16
Sandwiches
served on Amelia's bread, and with a house side.
cheddar, provolone, kimchi, scallion, jalapeño, city 10
city ham, thousand island dressing, kale, caramelized onion, gruyere, country 12
jowl bacon, heirloom tomatoes, arugula, aioli, saba, pullman 10
mortadella, capicola, jowl bacon, salumi, provolone, spinach, giardiniera, peppadew aioli, macerated shallot, sesame bun 12
pickled red onion, caper, bagna cauda, boursin, country 10
tomato, basil, onion, parmesan, pickled jalapeño, black pepper aioli, francese 12
caramel sauce, candied walnuts, whipped cream 9
white chocolate sauce, whipped cream, cocoa nib 9
devil’s food cake, white chocolate brittle gel, whipped cream, dehydrated chocolate mousse, luxardo cherry, cocoa nib 9
lime, tequila, candied jalapeno 7
burnt honey ice cream, bitter sesame chocolate chunks, sweet corn cookie, bee pollen 9
PLEASE NOTE
***
We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more.