Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, marcona almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard boiled egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
roma crunch, belgian endive, apple, cipollini cream, toasted pecans & pistachios, country ham bread crumbs, apple cider vinaigrette, kenny’s kentucky tomme 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
navy beans, smoked ham hock, celery root, scallion 11
Plates
sun-dried tomato pesto, mozzarella, apple saba, basil, city loaf 18
flank steak, garlic toum, aleppo pepper, sweet potato, lemon oil, parsley 22
hamachi, roasted grape, verjus, shiitake, espelette pepper, crispy shallot, smoked olive oil 22
butternut squash, smoked cheddar, rosemary, brown butter, breadcrumbs 24
pork shoulder, hominy, red beans, chickpea, ancho sauce, onion, carrot, cilantro oil, lime, corn tortilla 28
king prawn, white wine, lobster stock, saffron 36
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
braised mushroom, pomegranate, honey walnuts, mint, pork jus 44
red snapper, shrimp, fumet, holy trinity, francese, garlic aioli, herbs de poisson, saffron, scallion 34
winter citrus, frisee, caper vinaigrette, pistachio, dill 28
calabrian goat cheese, fingerling potato, rapini, demi 48
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, marcona almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard boiled egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
Plates
veggie cream cheese, hard boiled egg, chervil, dill, fried capers, scallion, semolina 10
delicata, aleppo aioli, frisée, brussel sprout, shallot, mandarins, mandarin vinaigrette, maple hazelnuts 12
mozzarella, fromage frais, tomato jam, grilled scallions, semolina, chips 10
chorizo, cheddar jack, pico de gallo, black beans, cilantro lime crema, corn tortilla, 12
american cheese, mayo, smoked ham, pullman, chips 10 add an egg 2
mortadella, pepperoni, capocollo, pepper jack, shallot, shrettuce, red wine vinaigrette, mayo, pepperoncini, semolina, chips 16
turkey, pastrami, bacon, tomato, romaine, mayo, swiss, cheddar, red onion, pullman, chips 16
breaded pork tenderloin, guacamole, refried beans, tomato, iceberg, cotija, pullman baguette 14
grilled pork tenderloin, chicken liver pate, pickled carrots & daikon, jalapeno, hoisin mayo, spicy cucumbers, cilantro, pullman baguette, chips 18
bacon, chicken gravy, garlic cheese curds, gremolata, fries 18
white chocolate sauce, whipped cream, cocoa nib 9
caramel sauce, candied walnuts, whipped cream 12
64% guayaquil chocolate, creme fraiche, meyer lemon mascarpone 12
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.