Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
white kimchi, pear, creme fraiche, onion 12
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
little gem lettuce, cilantro-ginger vinaigrette, rainbow carrot, cucumber, shaved red onion, radish, fried wonton, sesame seed, micro cilantro 16
Sides & Soup
agrodolce, pickled red onion 12
bagna cauda, caper, mint, parmesan, sunflower seed 12
creme fraiche, parmesan, evoo, gremolata 14
fingerling potatoes, red potatoes, horseradish crema, chimichurri 12
toasted couscous, green bean, kale, carrot, onion 12
Plates
flank, hb egg, pickled red onion, garlic aioli, gremolata, toast points 26
salmon, compressed strawberry, lemon vinaigrette, cucumber, pickled mustard seed, basil, za’atar cracker 18
serrano ham, compressed watermelon & cantaloupe, point reyes blue cheese, champagne vinaigrette, fried shallot, saba, smoked maldon salt 18
blistered, green goddess dressing, toasted pepitas, micro greens 16
whole grain spatzle, ramp kraut, toasted hazelnut, carrot ribbons, golden raisens, sun choke cream, creme fraiche 24
amelia’s onion bun, bread & butter pickles, spicy aioli, fried chicken thigh 16
green curry coconut broth, carrot, daikon, bok choy, fresno peppers, lime, cilantro, francese 28
local collards, pickled mustard seed, mushroom, tart cherry sauce 32
caper, everything seasoning, dill marinated cucumber, pickled red onion, arugula, potato chips, cream cheese, arbol chili oil 26
blistered sugar snap pea, mushroom, kohlrabi, yuzu dashi, fresno, cilantro 38
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
crawfish, creamed bacon & lima bean succotash, red potatoes, fried shoestring potatoes 55
wild rice, peach, fennel, buttermilk vinaigrette, peach puree, chives 46
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
assortment 9
al forno 8
white kimchi, pear, creme fraiche, onion 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
little gem lettuce, cilantro-ginger vinaigrette, rainbow carrot, cucumber, shaved red onion, radish, fried wonton, sesame seed, micro cilantro 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 12
agrodolce, pickled red onion 12
creme fraiche, parmesan, evoo, gremolata 14
gremolata, parmesan, cholula crema, scallion 6
Plates
beef hotdog, jalapeño cheddar batter, scorpion honey glaze, spicy mustard aioli, chips 10
muenster, blueberry jam, Mad Farmers Collective swiss chard, Metal Honey Foods’ vernal elixir, city loaf, chips 12
gruyere, dijon, mayo, black forest ham, pullman, chips 12 add an egg 2
shredded chicken, refried black beans, salsa roja, cheddar jack, pico, cholula crema, flour tortilla 13
fresh mozzarella, heirloom tomato, basil pistou, chili flake, apple saba, city loaf, chips 14
purgatorio, pepperoni, mozzarella, fried eggs, parmesan, parsley, lemon agrumato 12
bacon, fried egg, american cheese, pickled jalapenos, pullman, maple 14
carrot, cucumber, cheddar, shrettuce, dill basil, mayo, spicy mustard, spinach wrap 14
buckwheat noodles, Mad Farmers Collective radishes & snap peas, red cabbage, bell pepper, peanuts, sesame seeds, scallions, micro cilantro, ginger-lime vinaigrette 14
shredded cabbage, half-sours, “KFC” glaze, gochujang aioli, pullman loaf 16
pepperoni, mortadella, capocollo, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, semolina, chips 18
Dessert
caramel sauce, candied walnuts, whipped cream 12
fresh strawberries, strawberry puree, chocolate mint 14
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.