Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
white kimchi, pear, creme fraiche, onion 12
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
little gem lettuce, cilantro-ginger vinaigrette, rainbow carrot, cucumber, shaved red onion, radish, fried wonton, sesame seed, micro cilantro 16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
Sides & Soup
agrodolce, pickled red onion 12
bagna cauda, caper, mint, parmesan, sunflower seed 12
creme fraiche, parmesan, evoo, gremolata 14
fingerling potatoes, red potatoes, horseradish crema, chimichurri 12
spicy tomato broth, chicken thigh, hominy, corn, kidney beans, sour cream, fried tortillas, cilantro 12
Plates
burrata, basil, peach puree, smoked maldon salt, chili oil 16
salmon, compressed strawberry, lemon vinaigrette, cucumber, pickled mustard seed, basil, za’atar cracker 18
blistered, green goddess dressing, toasted pepitas, micro greens 16
flank, roasted onions, cilantro, tomatoes, peanuts, chipotle vinaigrette, garlic chips, radish 26
jumbo lump crab, velveeta, coconut milk, ginger, cumin, kale, peppers, grilled semolina, pea shoots, cilantro 18
fried chicken thigh, collared greens, tabasco, squash puree, scallion 18
whole grain spaetzle, ramp kraut, toasted hazelnut, carrot ribbons, golden raisens, soubise, creme fraiche 24
caper, everything seasoning, dill marinated cucumber, pickled red onion, arugula, potato chips, cream cheese, arbol chili oil 26
blistered sugar snap pea, mushroom, kohlrabi, yuzu nage, fresno, cilantro 38
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
crawfish, creamed bacon & lima bean succotash, red potatoes, fried shoestring potatoes 55
miso glazed, charred broccoli & carrots, wild rice, scallion, cilantro, mint, ginger, brown butter pork jus, sesame seed 48
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichon, caper berry, wholegrain mustard, francese 20
smoked almond, candied pecan, marcona almond, roasted peanut, wasabi pea, spicy cashew 8
assortment 9
al forno 8
white kimchi, pear, creme fraiche, onion 12
Salads
romaine, salumi, tomato, provolone, pickled pepper, chickpea, hard boiled egg, sunflower seed, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
cottage cheese ranch, cucumber, red onion, tomato, diced ham, HB egg, saltines 16
little gem lettuce, cilantro-ginger vinaigrette, rainbow carrot, cucumber, shaved red onion, radish, fried wonton, sesame seed, micro cilantro 16
Sides
bagna cauda, caper, mint, parmesan, sunflower seed 12
agrodolce, pickled red onion 12
creme fraiche, parmesan, evoo, gremolata 14
hominy, carrots, celery, sour cream, cotija, tortilla strips, jalapeño 12
Plates
cheddar corn batter, tomato aioli, pickled peppers, parmesan, basil 12
fontina, swiss chard, fig jam, caramelized onions, city loaf, chips 12
gruyere, dijon, mayo, black forest ham, pullman, chips 12 add an egg 2
shredded chicken, refried black beans, salsa roja, cheddar jack, pico, cholula crema, flour tortilla 13
fried egg, tomato, avocado, pepper jelly, pickled jalapenos, muenster, pullman, chips 12
acorn squash, potatoes, bacon, brown butter hollandaise, fried eggs, pullman, fried sage 14
buckwheat noodles, Mad Farmers Collective radishes & snap peas, red cabbage, bell pepper, peanuts, sesame seeds, scallions, micro cilantro, ginger-lime vinaigrette 14
pepperoni, mortadella, capocollo, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, semolina, chips 18
turkey, mornay, tomato, cheddar jack, bacon, scallion, city loaf 14
shredded cabbage, half-sours, “KFC” glaze, gochujang aioli, pullman loaf 16
flank steak, blistered shishitos, fried eggs, miso steak sauce, cilantro, togarashi 24
Dessert
white chocolate sauce, whipped cream, cocoa nibs 12
fresh strawberries, strawberry puree, chocolate mint 14
vanilla coconut whipped cream, sea salt 8
espresso whipped cream 8
vanilla custard, peanut butter graham cookie, coconut, whipped cream, cocoa powder 12
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.