Daily Menus
Bluebeard is built on the belief that food isn’t a commodity, but a catalyst for community. We have personal relationships with the local and regional farmers and purveyors who provide our meat and produce. These relationships are as essential to the quality of our food as the craft and care that goes into preparing it. Because we focus on what our farmers are the proudest of at the moment, our menu changes a little every day.
VIEW OUR DAILY MENUS BELOW.
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, marcona almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard boiled egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
purple radish, radicchio, white anchovy, aged balsamic, parmesan 14
Roma crunch, Belgian endive, apple, cipollini cream, toasted pecans & pistachios, country ham bread crumbs, apple cider vinaigrette, Kenny’s Kentucky Tomme 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
braised chicken, andouille sausage, celery, onion, poblano, corn, cheddar, potato sticks, cilantro 13
Plates
salsa verde, cotija, micro cilantro 16
whipped goat cheese, bacon onion jam, chioggia beets, micro arugula, dill, city loaf 18
tandoori spice, cilantro-lime yogurt 18
flank steak, garlic toum, aleppo pepper, sweet potato, lemon oil, parsley 22
hamachi, roasted grape, verjus, shiitake, espelette pepper, crispy shallot, smoked olive oil 22
butternut squash, smoked cheddar, rosemary, brown butter, breadcrumbs 24
roasted mushrooms, scallions, white wine, xo sauce, francese 28
butcher shop bolognese, tomato sauce, basil, gremolata, parmesan 32
confit leeks, crispy rice noodles, basil, lime, beef jus 44
celery root cream, field greens, winter radish, sauerkraut, apple butter, chives 44
farmer carrots, fingerlings, onions, celery, demi, parsnip puree 36
alligator and chicken filling, chives, crawfish etouffee sauce 32
Snacks
* on the half shell, cocktail sauce, mignonette 4/ea
potato chips, french onion dip 6
chef’s choice two meats & two cheeses, cornichons, caper berries, wholegrain mustard, francese 20
smoked almonds, candied pecans, marcona almonds, roasted peanuts, wasabi peas, spicy cashews, pistachios 8
assortment 9
al forno 8
Salads
romaine, salumi, tomato, provolone, pickled peppers, chickpea, hard boiled egg, sunflower seeds, buttermilk herb vinaigrette 10/18
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette 9/16
Roma crunch, curly endive, apple, cipollini cream, radicchio, toasted pecans & pistachios, country ham bread crumbs Kenny’s Kentucky Tomme, apple cider vinaigrette 16
Sides & Soup
bagna cauda, caper, mint, parmesan, sunflower seed 11
agrodolce, pickled red onion 11
creme fraiche, parmesan, evoo, gremolata 12
braised chicken, andouille sausage, celery, onion, poblano, corn, cheddar, potato sticks, cilantro 13
Plates
pickled red onion, caper, bagna cauda, boursin, country 10
fontal, fromage frais, tomato jam, grilled scallions, pugliese 10
shrimp, fresno, onion, snap peas, carrot, egg, sesame, scallion 12
chorizo, cheddar jack, pico de gallo, black beans, cilantro lime crema, corn tortilla, fried eggs 12
Frank’s, chicken thigh, bleu cheese dressing, pickled red onion, scallion, celery, mozzarella 14
bacon, chicken gravy, garlic cheese curds, gremolata, fries 18
mortadella, pepperoni, capocollo, pepper jack, shallot, shrettuce, red wine vinaigrette, mayo, pepperoncini, semolina 16
house city ham, mojo braised pork belly, yellow mustard, swiss, pickled cucumbers 18
turkey, pastrami, bacon, tomato, romaine, mayo, swiss, cheddar, red onion, pullman, chips 16
caramel sauce, candied walnuts, whipped cream 12
white chocolate sauce, whipped cream, cocoa nib 9
organic olive oil, local eggs, maldon 9
PLEASE NOTE
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We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions. *Consuming raw or undercooked seafood, meat, poultry or eggs may pose a risk to your health. An automatic gratuity of 20% may be applied to parties of 6 or more. We include at 5% service charge for our culinary team on all guest checks.