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Tartine

Posted on July 20, 2024 (May 21, 2026) by Lauren McGraw

toasted amelia’s semolina, fromage blanc, pickled cucumber, shaved fischer farms corned beef tongue, dill, pickled red onion 17 (nf)

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 Lemon Peach (nf)Polenta Rye Agnolotti 
Lunch

 

Monday – Saturday  |  11am to 3pm

Snack Menu  |  Mon – Sat  3 to 5pm

Dinner

 

Monday – Thursday  |  5 to 10pm

Friday – Saturday  |  5 to 11pm

Sunday |  5 to 10pm

 

Bar

 

Monday – Thursday  |  11am to 10pm

Friday – Saturday  |  11am to 11pm

Sunday  |  5 to 10pm

 

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580