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Wild Striped Bass

Posted on November 25, 2019 (March 11, 2020) by Lauren McGraw

caviar, parsnip puree, fried oysters, roasted cauliflower, parsley, caper, meyer lemon vinaigrette 34

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 Roasted Delicate SquashDuck Confit Salad 
Lunch

 

Monday – Saturday  |  11am to 3pm

Snack Menu  |  Mon – Sat  3 to 5pm

Dinner

 

Monday – Thursday  |  5 to 10pm

Friday – Saturday  |  5 to 11pm

Sunday |  5 to 10pm

 

Bar

 

Monday – Thursday  |  11am to 10pm

Friday – Saturday  |  11am to 11pm

Sunday  |  5 to 10pm

 

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

 

(317) 686-1580