Duck Confit Salad

shaved brussels, frisee, carrot, shallot, cashew, basil, ricotta, parmesan, duck jelly caesar vinaigrette 16

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We do not accept reservations

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580