Please join us on Wednesday, October 25th, at 6:30 pm, for an informative 3-course dinner paired with 5 incredible wines from Georgia, the birthplace of wine!
The country of Georgia, nestled in the Caucasus Mountains, has an ancient wine culture, dating back to around 6,000 BC. Local importers, Kirk and Lauren Parsons, want to bring a taste of that culture to Indiana. The Parsons founded Parsons Fine Imports after Kirk, a Marine Reservist, fell in love with the country, culture and wines while working there as a military contractor. Kirk will share his knowledge and passion for these wines while we sip along and enjoy a fantastic dinner prepared by Chef Abbi Merriss.
Bluebeard Sommelier, Jan Bugher, tasted some of the wines from the Parsons’ portfolio, and immediately wanted to bring them to the attention of Bluebeard’s wine savvy clientele. “After tasting them, I just knew this was something that would fit with what we do here at Bluebeard: interesting wines that pair beautifully with food,” Jan said.
Event begins at 6:30 pm
We will need to be alerted to all dietary restrictions 72 hours in advance.
Tickets: $99 + tax & gratuities
All sales are final