Tartare

Posted on February 16, 2024 by Lauren McGraw

wagyu & fillet, quail egg, capers, shallot, parsley, hb egg whites, lemon, manchego, focaccia, micro radish 48

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We do not accept reservations

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580