Quail-Duckin*

semi-boneless stuffed quail, foie gras, castelfranco, chicken farce, madeira morel gravy, parmesan grits 36 (gf/nf)

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580