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Cured Beef*

Posted on November 30, 2018 (December 7, 2018) by Lauren McGraw

celeriac, pickled mustard seed, creme fraiche, dijon, parsley, evoo 18

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We do not accept reservations

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580