Description

Please join us in the Rosewater Room on Wednesday, February 14th, at 6:30 pm, for a 4-course dinner paired with four outstanding wines, featuring three from the Prisoner Wine Company. Seating will be communal style and is limited to 36 people.

Menu:

First Course
OYSTERS 3 WAYS
raw, fried, shucked
pairing: Unshackled Brut

Second Course
“FRIED SWEETIE CAESAR”
fried sweetbreads, sturgeon caviar, gem lettuce, anchovy croutons
pairing: Blindfold Blanc de Noir

Third Course
SPAGHETTI & MEATBALLS
lamb, beef & pork, pomodoro sauce, herbs, smoked gouda, toasted noodles, roasted garlic bread
pairing: Simi Landslide Cabernet Sauvignon

Fourth Course
FLOURLESS CHOCOLATE CAKE
chocolate mousse, raspberry coulis
pairing: Unshackled Rosé

Event begins at 6:30 pm

We will need to be alerted to all dietary restrictions 72 hours in advance.

Tickets: $109 per person + tax & gratuities

All sales are final