$200.00
Out of stock
Description
Please join us upstairs in our beautiful Second Story on Wednesday, February 14th, at 7:00 pm, for an exclusive 5-course dinner paired with 5 different Champagnes from Laurent-Perrier. Seating will be communal style and is limited to 18 people.
Joanne Schmidt of Laurent-Perrier will share her knowledge and passion for these gorgeous wines while we taste along and enjoy a perfectly paired menu by Chef Abbi Merriss.
First Course
Oysters 3 WAYS
raw, fried, shucked
paired with la cuvee
Second Course
TARTARE “CLASSIC”
japanese wagyu striploin, capers, shallot, parsley, lemon vinaigrette, parmesan, francese crostini
paired with brut vintage 2012
Third Course
“FRIED SWEETIE CAESER”
sweetbreads, sturgeon caviar, gem lettuce, anchovy croutons
paired with ultra brut
Fourth Course
LADY & THE TRAMP GRATIN
lamb, beef & pork meatballs, toasted noodles & bread crumbs, smoked gouda, pomodoro cream sauce, roasted garlic bread
paired with cuvee rose
Fifth Course
HIGH HEEL
flourless chocolate cake, chocolate mousse, raspberry coulis
paired with demi-sec
Featured Wines from Laurent-Perrier:
- La Cuvée Brut
- Cuvée Rosé
- Ultra Brut
- Brut Millésimé Vintage 2012
- Harmony Demi-Sec
Event begins at 7:00 pm
We will need to be alerted to all dietary restrictions 72 hours in advance.
Tickets: $200 per person + tax & gratuities
All sales are final