Jan Bugher: The Click-Away Sommelier

Red or white? Cabernet or Chardonnay? What pairs well with fish, or chocolate, or beef tartare? In a world where billions of bottles are sold each year, we’re in desperate need of experts to guide us to the best fermented grapes out there. Luckily, help is just a click away. Meet Jan Bugher, sommelier and wine manager at Bluebeard (one of Indy’s most creative and revered eateries), instructor and educator in the ways of wine, and, thanks to an unseemly 2020, a tried-and-true content creator.

Read the full article