“One of Indianapolis’s best restaurants, Bluebeard is named for Vonnegut’s 12th novel, but bar manager Ryan Gullett
decided to take a literal interpretation of Breakfast of Champions with his cereal-infused cocktail. ‘For the rim, I put Wheaties in a bag and smash it,’ he says. ‘I wanted it to be the same consistency as sugar, so after smashing it, I go at it with a rolling pin.'”
