$99.00
Description
After a trip to the northeastern Italian region of Friuli-Venezia-Giulia, Master Sommelier Bobby Stuckey and Chef Lachlan Patterson launched Scarpetta Wine. True to Italian traditions, part of every meal includes drinking good wine, great conversation, and little moments of celebration. Join us, and our special guest Alan Beasey of Scarpetta Wine, for one such moment on Thursday, September 26th for a three-course dinner paired with four of Scarpetta’s incredibly food-friendly wines.
Event begins at 6:30 pm
We will need to be alerted to all dietary restrictions 72 hours in advance.
Tickets: $99 + tax & gratuities
All sales are final
