Food items Archive - Page 159 of 159

2018

agrodolce, pickled red onion, gremolata 14 (v/gf/nf/df) READ MORE

bagna cauda, caper, mint, parmesan, sunflower seed 14 READ MORE

tri tip steak, pablano pepper, onion, herbed cream cheese, provolone, chipotle aioli 12 READ MORE

cremosa tartufata salchichon salame di manzo 3 for 17 READ MORE

white kimchi, pear, creme fraiche, onion 12 READ MORE

rotating house-made pickles, benedictine 9 (v/gf/nf) READ MORE

grilled Amelia’s bread, anchovy butter, roasted garlic & olive oil, pink peppercorn butter 5/9 READ MORE

al forno 8 (v/gf/nf/df) READ MORE

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580