Food items Archive - Page 131 of 165

2021

salsa genovese, peaches, fennel, fresno, buttermilk crema, gremolata 32 READ MORE

hamhock, rainbow carrots, rutabaga, pearl onion, fried curly kale, fennel & parmesan broth, bread 28 READ MORE

manila clams, curried pork, coconut milk, cilantro, lime, sweet peppers, cherry tomatoes, grilled bread 26 READ MORE

bay scallop, puttanesca vinaigrette, olives, fried shallot, crispy caper, basil 20 READ MORE

scallops, jowl bacon, oyster mushrooms, black truffles, white wine celeriac puree, bread crumbs, parmesan 40 READ MORE

gochujang, honey, garlic, chive, kimchi slaw 16 (nf) READ MORE

creme fraiche, heirloom grape tomatoes, cantaloupe, fried shallot, cilantro 14 READ MORE

bacon, pickled red onion, basil, roasted tomato, everything croutons, bleu cheese dressing 16 READ MORE

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, mustardo, *amelia’s bread 22 (*gf) READ MORE

candied pistachio, shaved brussels, frisee, golden raisins, shallot, basil, manchego, pistachio vinaigrette 16 READ MORE

Lunch

Monday – Saturday | 11am to 3pm

Snack Menu | Mon – Sat 3 to 5pm

Dinner

Monday – Thursday | 5 to 10pm

Friday – Saturday | 5 to 11pm

Sunday | 5 to 10pm

Bar

Monday – Thursday | 11am to 10pm

Friday – Saturday | 11am to 11pm

Sunday | 5 to 10pm

We accept limited reservations, walk-ins always welcome

653 Virginia Ave
Indianapolis, IN 46203

(317) 686-1580