Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.
 

News

Devour Menu 8.29.14

Course 1
Shrimp Cocktail, horseradish cocktail sauce, lemon   OR   Truffle Mushroom Pate, crostini, radish, pickled red onion

Course 2
Watermelon Salad, wakame, radish, scallion, sesame seed, jalapeno, ginger vinaigrette   OR   Corn Chowder, bacon, jalapeno, smoked paprika, cheddar

Course 3
Pork Chop, roasted corn polenta, kale, tomatillo sauce   OR  Linguine, ratatouille ragout, olives, parmesan
Course 4
Turtle Fudge Cake, texas sheet cake, caramel sauce, pecan   OR   Buttermilk Bread Pudding, cocoa nibs, white chocolate sauce

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Bluebeard will be closed Monday, September 1, for Labor Day.

Gift Certificates

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.

Hours

Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
Sunday
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
Friday
(11 am - 1 am or later)
Saturday
(5 pm - 1 am or later)
Sunday
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.

Location

653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014