Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


With the Holiday Season quickly approaching, don't miss out on booking our Private Dining Space for your Business or Personal Party.  Dates are filling up quickly.  Please contact our Front of the House Manager, Nic Kobrehel, nic@bluebeardindy.com, for availability and details.

Bluebeard will be CLOSED this Thursday November 26th for Thanksgiving.  We will also be CLOSED November 27th for Lunch Only.  We will re-open for normal dinner hours Friday, November 27th at 5:00 pm.

Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014