Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
We are currently featuring several wines from Marques de Grinon, a Spanish Winery featuring contemporary styles of Spanish Reds, including El Rincon Garnacha, El Rincon Syrah, Marques de Grinon Caliza Red Blend and Marques de Grinon Cabernet Sauvignon.
STONE TRUE AMERICAN CRAFT BEER DINNER
Stone Brewing & Bluebeard are teaming up for the first time. Come join us as Chef Abbi Merriss creates a spectacular 5-course pairing with Stone’s 5 hop-centric reasons to live.
5 beers - 5 courses
1.Tangerine Express- shrimp & crab salad, grilled corn, squash, baby salad greens, basil, clarified butter citrus vinaigrette
2. Ripper- skate wing, hot pot broth, fermented cabbage & bok choy, enokis, hot sauce, pickled garlic, fried anchovies, noodles
3. Delicious IPA- chicken thigh, basmati rice cake, peas, roasted tomato, jalapeno, masala curry sauce
4. Ruin Ten- duck l’orange, cured duck breast, duck confit, green beans, almonds, venison liver pate toast, orange sauce
5. Arrogant Bastard- dessert spiced cake, sour cherry ice cream
$99 includes tax & gratuity
Monday, June 26th at 6:00 pm
email email@example.com or buy tickets at the eventbrite link below.
653 Virginia Ave, Indianapolis, IN 46203