Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


Featured Wines

We are currently featuring several wines from Marques de Grinon, a Spanish Winery featuring contemporary styles of Spanish Reds, including El Rincon Garnacha, El Rincon Syrah, Marques de Grinon Caliza Red Blend and Marques de Grinon Cabernet Sauvignon.


Stone Brewing & Bluebeard are teaming up for the first time. Come join us as Chef Abbi Merriss creates a spectacular 5-course pairing with Stone’s 5 hop-centric reasons to live.

5 beers - 5 courses

 1.Tangerine Express-  shrimp & crab salad, grilled corn, squash, baby salad greens, basil, clarified butter citrus vinaigrette

 2. Ripper- skate wing, hot pot broth, fermented cabbage & bok choy, enokis, hot sauce, pickled garlic, fried anchovies, noodles   

 3. Delicious IPA-  chicken thigh, basmati rice cake, peas, roasted tomato, jalapeno, masala curry sauce 

 4. Ruin Ten-  duck l’orange, cured duck breast, duck confit, green beans, almonds, venison liver pate toast, orange sauce  

 5. Arrogant Bastard- dessert spiced cake, sour cherry ice cream

$99 includes tax & gratuity 
Monday, June 26th at 6:00 pm
email lauren@bluebeardindy.com or buy tickets at the eventbrite link below.


Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014