Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


On July 27, 2014, at 11:45 AM, Bluebeard will be holding her maiden brunch for $70 per guest plus tax and gratuity. Price includes wine and cocktail pairings. Bluebeard kindly requests a credit card number to hold each reservation. 

Brunch: Aquatic Edition***

First Course
  Hors d'Oeuvres - oysters rockefeller, clams casino, shrimp cocktail, gravlax & bagel 
Second Course
  Lobster Caesar Salad - boquerones, speck, peaches, manchego, romaine, hush puppies
Third Course
  Crawfish Boil - corn on the cob, new potatoes, green beans, old bay, Amelia's sourdough rolls, butter
Fourth Course
  Steamed King Crab - clarified butter, citrus, pickled crudites, cheddar bay biscuits, french fries, aioli
Fifth Course
  Dessert - TBD

***Wine & cocktail pairings to be announced

Due to limited seating, parties that cancel or decrease in number less than 48 hours in advance will be charged $40 per person on the credit card provided.

Gift Certificates

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014