Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
We are currently featuring several wines from Mionetto Wines, one of the foremost producers of prosecco, and importers of quality wines from all over Italy. We are pouring by the glass, quartino and bottle: Livio Felluga Pinot Grigio, Rocca Sveva Rose, and Rocca Sveva Ripasso.
Monday, June 12th - Meet the Winemaker
Join us for a reception with Julio Mourelle, winemaker for Marques de Grinon in Castilla-La Mancha, Spain. Trained in California, his new-world techniques make him a leader in Spanish winemaking.
Wines will be available for purchase at below retail prices.
5 wines, heavy hors d'oeuvres
$30 per person
Monday, June 12th, 6:00 PM - 8:00 PM
We will be CLOSED on Monday, May 29th in observance of Memorial Day. We will REOPEN Tuesday, May 30th at 11 am.
653 Virginia Ave, Indianapolis, IN 46203