Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.
 

News

Upcoming Holiday Hours:
Bluebeard will be CLOSED Thursday, November 24th, Thanksgiving Day.  We will also be CLOSED for Lunch only the following day Friday, November 25th.  We will OPEN for Dinner that evening Friday, November 25th at 5:00pm.  See you then, and Happy Holidays!

Bluebeard will be CLOSED Saturday & Sunday, December 24th & 25th for Christmas Eve & Christmas Day.  We will REOPEN for normal service hours at 11:00am Monday, December 26th.

Bluebeard will be CLOSED Sunday, January 1st for New Year's Day.  We will reopen for a complete day of service on January 2nd.

Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.

Hours

Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
Sunday
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
Friday
(11 am - 1 am or later)
Saturday
(5 pm - 1 am or later)
Sunday
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.

Location

653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014