Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.
 

News

Thanksgiving Takeaway Items Available for Order

Chess Pie - $35
Cherry Pie (by Lattice & Lard) - $35
Blueberry Basil Pie (by Lattice & Lard) - $35
Pumpkin Mascarpone Cheesecake - $40
Cranberry Walnut Loaf - $7
Sourdough Miche - $10
Four Roses Single Barrel Bluebeard Select Bourbon - $42

Please call 317-686-1580, or email kim@bluebeardindy.com to place your order.
Items will be available for pick up Tues 11/25 & Wed 11/26.

Gift Certificates

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.

Hours

Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
Sunday
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
Friday
(11 am - 1 am or later)
Saturday
(5 pm - 1 am or later)
Sunday
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.

Location

653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014