Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


Holiday Closures & To Go Items:

Bluebeard will be closed Wednesday 12.24.14- lunch service, Friday, 12.26.14.  
We will re-open for normal dinner service hours, Friday, 12.26.14 @5pm
Lunch service will resume on Monday, 12.29.14 @11am

First come first serve for a limited amount of:
Cranberry Cheesecake $30
Chess Pie $24
Bourbon Maple Pecan Pie $24 (Lattice & Lard)
Tart Cherry Pie $24 (Lattice & Lard)
These items will be available at Bluebeard's front bread counter beginning Monday, December 22nd.

Amelia's will also (at Bluebeard's front bread counter) be offering:
Chocolate Chip Cookies
Ginger Molasses Cookies
Cranberry Walnut Loaf

Gift Certificates

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014