Our menu varies daily – inspired by the freshest and finest ingredients.

We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:

Big City Farms, Butler Campus Farms, Crossroad Vintners, FarmIndy, Fischer Farm, Full Hand Farm, Growing Places Indy, Gunthorp Farms, Harvestland, Josh Horrigan, Smoking Goose Meatery, South Circle Farm, Traders Point Creamery, and Viking Lamb.


In the true spirit of Thanksgiving, we'll be spending time with our families and will be closed for the holiday on the 23rd as well as for lunch service on the 24th. We wish you a happy Thanksgiving from everyone at Bluebeard and we hope to see you soon!

Here come the holidays!

Come drop by the restaurant or storefront fill out an order form and take the worry out of baking.

Chess pie, apple pie, pumpkin cheesecake, persimmon pudding, coffee cake, yeast rolls, cranberry walnut loaf, savory city are all available for preorder until the 18th.


There is always a reason to celebrate.  Let us host your next group dinner.
Email lauren@bluebeardindy.com for details.

Gift Cards

Certificate Value
*Please note that there is a $2.95 fee for purchasing gift cards online and gift cards will arrive in the mail within a few days of purchase. If you have any special instructions or would like to combine multiple value cards into one card, please email kim@bluebeardindy.com.


Lunch Service
Monday - Friday
(11 am - 2 pm)
Dinner Service
Monday - Saturday
(5 pm - 11 pm)
(5 pm - 10 pm)
Bar Service
Monday - Thursday
(11 am - 12 am)
(11 am - 1 am or later)
(5 pm - 1 am or later)
(5 pm -12 am)
* Please note that we do not accept reservations.
* Snacks are served between lunch and dinner service from Monday to Friday.


653 Virginia Ave, Indianapolis, IN 46203

(317) 686-1580

(Get Directions)

© HRD, LLP 2014