Please join us on Tuesday, January 23rd, at 6:30 pm, for a 4-course dinner paired with 5 incredible wines from the Rhone Valley of France!
Diane Mercure of Kysela Pere et Fils will once again share her knowledge and passion for the wines of her home country while we taste along and enjoy a fantastic dinner prepared by Chef Abbi Merriss.
Bluebeard Sommelier, Jan Bugher, had the opportunity to visit some of these properties while in the Rhone Valley in August and is excited to revisit the wines here!
Event begins at 6:30 pm
We will need to be alerted to all dietary restrictions 72 hours in advance.
Tickets: $109 + tax & gratuities
All sales are final