Road To Somm Deeper Dive France – at Kan Kan!

Dates: 2/13, 2/27, 3/12, 3/26

6:30 pm – 8:00 PM

Cost: $200/person for in-person class

30 in-person seats available

Join our Certified Sommelier & Wine Director, Jan Bugher, for a 4 session course that will take you deeper into the fascinating world of French wine.  From Bordeaux to Burgundy and everywhere in between,  learn about the major grapes and growing regions in France. Having completed the Road to Somm course is a prerequisite to attending this course! 

By purchasing the in-person course, you will receive in-person training on the various wine-growing regions, taste two – three wines per class with tasting sheets for each wine, enjoy cheese & charcuterie, and receive a link to the YouTube recording of each class for refreshing at a later date.  Also, if you can’t attend a particular session, you can always purchase the wines through Bluebeard and watch the recorded class at your leisure.