Bluebeard

Special Events

Wine dinners. Patio parties. And much more.

Our special events are extremely popular, and often sell out fast. See what’s coming up, and reserve your seats, below.

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November 2018

World Beaujolais Day Wine Reception

November 15, 2018 @ 6:00 pm
The Bakery
$45

Wine reception with five wines and French-inspired hors d'oeuvres. Join us as we turn Amelia's bakery into a French Patisserie for the night to celebrate World Beaujolais day. Enjoy a fun-filled evening of French wine, food, and live music. Featuring the first wines of the 2018 harvest from Beaujolais - Beaujolais Nouveau Rose, single-vineyard Beaujolais Villages, and several elegant Cru Beaujolais. VIP upgrade might be available if we sell out as an add-on item for most likely $30

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Taxman Beer Dinner

November 19, 2018 @ 6:30 pm
The Rosewater Room
$79

5 courses, 5 beers. Taxman Brewing Co. & Bluebeard are teaming up for the first time in the history of the world. Join us as we welcome our friends at Taxman as we pair their expansive portfolio with Chef Merriss’ inspired cuisine.

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December 2018

Twin-dig / Twinner / Twin Din

December 10, 2018 @ 6:30 pm - 10:30 pm
The Second Story
$32.5

This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. // Twin-dig // 5-courses // $65 per person plus tax and gratuity // 5 courses featuring our house twins. We have a shocking amount of siblings that work at Bluebeard. Bryan and Patrick Kanne will be steering the ship and will guide you through a 5-course dinner. Expect to be confused about who…

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Feast of the 7 Fishes

December 19, 2018 @ 6:30 pm - 10:30 pm
The Second Story
$50

This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. // Feast of the 7 Fishes // 7 courses // $100 per person plus tax and gratuity // Megan Jackson, Pastry Chef at Amelia’s and pastry cook at Milktooth, will create a Southern Italian inspired 7-course seafood dinner. This traditional Family-Style Dinner will be paired thoughtfully with a simple wine and will harken…

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New Year’s Eve Wine Dinner

December 31, 2018 @ 7:00 pm - 11:00 pm
The Second Story
$100

This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. SOLD OUT!  // New Year's Eve Wine Dinner // 5 courses // 5 wines // $200 per person plus tax and gratuity //  Chef Abbi Merriss is going to usher you into the new year with a beautiful night of food & wine.  NOTE: The final cost of this event is $200. Your reservation…

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January 2019

Cheese & Bees

January 20 @ 4:00 pm - 6:30 pm
The Rosewater Room
$40

The cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. //Things are getting sticky real quick. Help us welcome Bee Keeper, Ross Harding, of Hardwood Honey for this first-ever collaboration// 4 kinds of cheese, 4 types of honey & 4 alcoholic drinks all perfectly paired by Bluebeard's cheese specialist, sommelier & event team, with the help of Ross' extensive knowledge.…

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Devour Indy

January 21 - February 3

Join us for dinner! We will be participating in Devour Indy from January 21 through February 3rd. Chef Merriss' thoughtful menu is not to be missed. We will be serving a 3-course meal for $35 with vegetarian options available. See you soon! First Course BEET SALAD shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette OR CAULIFLOWER SOUP caraway croutons, scallions Second Course *RIGATONI BOLOGNESE butchershop bolognese, basil, tomato sauce, parmesan OR PORK SCHNITZEL green beans, celeriac puree, smoked almonds,…

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February 2019

*Sold Out* Wine Dinner with Famille Sadel Wines from France

February 1 @ 6:30 pm - 9:30 pm

Please join us as we welcome Janona Kudratova with Famille Sadel Wines from Bordeaux and the Rhone Valley. Famille Sadel believes that the creation of a unique wine begins with the soil, the exposure, the grape variety and the age of the vines. The Winery team then assembles the best of these vines according to the characteristics of the terroir to create a nuanced wine of charm and elegance. We have expertly paired these delicious, and very affordable, wines with…

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Sold Out- Valentine’s Day Wine Dinner with Moet

February 14 @ 7:00 pm - 10:00 pm
The Second Story
$67.5

This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. // Valentine's Day Wine Dinner with Moet // 5 courses // $135 per person plus tax and gratuity // We invite you and your sweetheart to Bluebeard's most intimate event space, The Second Story, for a delicious 5-course meal prepared by Chef Abbi Merriss and paired thoughtfully with 2 Champagnes, 1 California sparkler, 2 reds…

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