December 2018
Feast of the 7 Fishes
This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. // Feast of the 7 Fishes // 7 courses // $100 per person plus tax and gratuity // Megan Jackson, Pastry Chef at Amelia’s and pastry cook at Milktooth, will create a Southern Italian inspired 7-course seafood dinner. This traditional Family-Style Dinner will be paired thoughtfully with a simple wine and will harken…
Find out more »New Year’s Eve Wine Dinner
This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event. SOLD OUT! // New Year's Eve Wine Dinner // 5 courses // 5 wines // $200 per person plus tax and gratuity // Chef Abbi Merriss is going to usher you into the new year with a beautiful night of food & wine. NOTE: The final cost of this event is $200. Your reservation…
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