Pork & Pinot
July 25 @ 6:30 pm - 9:30 pm$59.25
5-course Wine Dinner
Thursday, July 25th
$79 per person + tax & service fee
*Due to no shows for sold out events, the cost above is to reserve your spot and will be applied to your final bill. You will need to pay the remaining $19.75 at the conclusion of the event*
There’s more to Pork & Pinot than just alliteration. Pork, with its sweet succulence, smoky undertones and chameleon-like ability to be elevated by a variety of seasonings, is the perfect companion for Pinot in its many iterations: sparkling blanc de noirs, elegant rosé, and terroir-driven reds from around the world.
Please join us as welcome Betsy Baker, Education Director for Southern Glazers Wine and Spirits, for a fantastic 5-course dinner pairing these two classics.
NOTE: The final cost of this event is $79. Your reservation fee of $59.25 will be applied to the final bill.