Feast of the 7 Fishes
December 19 @ 6:30 pm - 10:30 pm$50
This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event.
// Feast of the 7 Fishes // 7 courses // $100 per person plus tax and gratuity //
Megan Jackson, Pastry Chef at Amelia’s and pastry cook at Milktooth, will create a Southern Italian inspired 7-course seafood dinner. This traditional Family-Style Dinner will be paired thoughtfully with a simple wine and will harken back to Italian-American family holiday dinners of yore.
NOTE: The final cost of this event is $100. Your reservation fee of $50 will be applied to the final bill. The Second Story is not handicap accessible at this moment.
served with francese
squid, shrimp, fennel & leeks
chicory salad with potato
castelvetrano & anchovy
Whole Roasted Fish
lentils & mushrooms
amaretti, tortelli di ceci, mostaccioli di mama
*Menu is subject to change*