Bluebeard

Special Events

Wine dinners. Patio parties. And much more.

Our special events are extremely popular, and often sell out fast. See what’s coming up, and reserve your seats, below.

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Feast of the 7 Fishes

December 19 @ 6:30 pm - 10:30 pm

$50

This cost above is to reserve your spot and will be applied to your final bill. You will need to pay the full amount at the conclusion of the event.

// Feast of the 7 Fishes // 7 courses // $100 per person plus tax and gratuity //

Megan Jackson, Pastry Chef at Amelia’s and pastry cook at Milktooth, will create a Southern Italian inspired 7-course seafood dinner. This traditional Family-Style Dinner will be paired thoughtfully with a simple wine and will harken back to Italian-American family holiday dinners of yore.

NOTE: The final cost of this event is $100. Your reservation fee of $50 will be applied to the final bill. The Second Story is not handicap accessible at this moment.

 

First Course
Whipped Bacalo
served with francese

Second Course
Frito Misto
squid, shrimp, fennel & leeks

Third Course
Smoked Oyster
chicory salad with potato

Fourth Course
Puttanesca
castelvetrano & anchovy

Fifth Course
Whole Roasted Fish
lentils & mushrooms

Sixth Course
Clam Chowder

Seventh Course
Cookie Plate
amaretti, tortelli di ceci, mostaccioli di mama

 

*Menu is subject to change*

Details

Date:
December 19
Time:
6:30 pm - 10:30 pm
Cost:
$50

Venue

The Second Story

Tickets

4 available Feast of the 7 Fishes $50.00
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