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Equinox Farm Dinner with Full Hand Farm
September 23 @ 6:00 pm - 8:30 pm$71
Happy Hour Reception +
5-course Farm Dinner with
Full Hand Farm (veggie menu available)
Monday, September 23rd
$95 per person + tax & service fee
*Due to no shows for sold-out events, the cost above is to reserve your spot and will be applied to your final bill. You will need to pay the remaining $24 at the conclusion*
As fall approaches, we are excited to announce the second dinner in our series called ‘Dinner with Friends’. This series will highlight the beautiful friendships we have made along the way in this city we love to love. You will get the skinny on holiday traditions, secret ingredients, years of shared stories- the good, the embarrassing, the funny. You know, the things friends share with friends.
The evening will begin with a happy hour in our most intimate space, The Second Story, as we chat with Genesis McKiernan-Allen & Eli Robb of Full Hand Farm about the bounty of the season that surrounds us. This reception with snackie bits straight from their farm and a complimentary glass of bubbles will lead to a 5-course seated dinner that will highlight the best Indiana has to offer. There will be a vegetarian menu available upon request.
Take a peek into our decade long relationship and stay for dinner.
A beer pairing by Bluebeard’s resident superstar, Ryan Gullett
++ a la carte beer, wine & cocktails
Full Hand Farm is a four-season organic vegetable farm, growing food for Indianapolis restaurants and farmer’s markets since 2012. They grow 40 different crops over the course of the year with the help of their two young kids and dedicated crew. It is hard work that they came to by choice, and are able to continue year after year with the help of the Indianapolis community that supports them each week. The days are often long, the temperature usually too hot or too cold, and their fingernails always have dirt under them, but they are deeply connected to each other and the rhythms of the seasons.