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January 20, 2019 - February 3, 2019
Join us for dinner! We will be participating in Devour Indy from January 21 through February 3rd. Chef Merriss’ thoughtful menu is not to be missed. We will be serving a 3-course meal for $35 with vegetarian options available. See you soon!
shaved fennel, apple, crispy shallot, mixed greens, feta, truffle vinaigrette
caraway croutons, scallions
butchershop bolognese, basil, tomato sauce, parmesan
green beans, celeriac puree, smoked almonds, brown butter caper sauce
BUTTERMILK BREAD PUDDING
cocoa nibs, white chocolate sauce, whipped cream
HOT CHOCOLATE SUNDAE
cinnamon, cayenne & ancho chile, fried churro, hot chocolate marshmallow, whipped cream
*vegetarian option available upon request
-Menu is subject to change-