Indy’s top chefs: Abbi Merriss of Bluebeard

She creates each dish with passion and love. Her love of food started simmering when she was younger. Now, she owns a popular Indianapolis restaurant. Chef Abbi Merriss first began cooking when she was about 18 years old. She moved out to Norfolk, Virginia, right after high school. She fell into the service industry, working her way up at a restaurant

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