Our menu varies daily – inspired by the freshest and finest ingredients.
We believe food is meant for sharing, and these are the local farmers who have shared their ingredients with us:
Devour Menu 8.25.14
Shrimp Cocktail, horseradish cocktail sauce, lemon OR Truffle Mushroom Pate, crostini, radish, pickled red onion
Caesar Salad, boquerones, peach, coppa, crouton, parmesan OR Tomato & Basil Soup, grilled cheese
Salmon, portobello mushroom, arugula, puttanesca sauce OR Bucatini, bell pepper, eggplant, leek, roasted tomato sauce, ricotta
Turtle Fudge Cake, texas sheet cake, caramel sauce, pecan OR Buttermilk Bread Pudding, cocoa nibs, white chocolate sauce
Bluebeard will be closed Monday September 1st for Labor Day.
653 Virginia Ave, Indianapolis, IN 46203